• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
Scallops Adobo

Scallops Adobo

July 5, 2021 by Manny

TweetPinShareEmail

Scallops adobo is a simple scallops dish that you can cook for any occasions. the only problem on cooking this dish is the availability or fresh scallops. Scallops are expensive and not available in ordinary wet markets specially in Metro Manila and some parts of Luzon.

To cook scallops adobo; In a very high heat, saute the garlic, onion, tomato sauce, red and green bell peppers and finger chilies for 2 to 3 minutes. Add the scallops and vinegar. Season with salt and pepper then cook for 5 minutes. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Scallops Adobo
Print Recipe

How to Cook Scallops Adobo

Scallops adobo is a simple scallops dish that you can cook for any occasions.
Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Seafood Recipe
Cuisine: Filipino
Keyword: scallops adobo
Servings: 4 servings
Calories: 137kcal
Author: Manny

Ingredients

  • 1 kilo scallops white part only (the muscle), discard innards
  • 5 cloves garlic
  • 1 big onion sliced
  • 1/4 cup tomato sauce
  • 1 pc green bell pepper
  • 1 pc red bell pepper
  • 3 pcs long green chili finger chilies, sliced and deseeded
  • 1/4 cup vinegar
  • salt and pepper to taste

Instructions

How to cook Scallops Adobo:

  • In a very high heat, saute the garlic, onion, tomato sauce, red and green bell peppers and finger chilies for 2 to 3 minutes.
  • Add the scallops and vinegar. Season with salt and pepper then cook for 5 minutes. Serve immediately.

 

Scallops Adobo

Try Other Delicious Recipes:

  • Sweet and Spicy Pork Belly Pin It!
    Sweet and Spicy Pork Belly
  • Filipino Spices and seasonings Pin It!
    A Beginner's Guide to Filipino Spices and Seasonings
  • Sweet and Spicy Pork Ribs in Oyster Sauce Pin It!
    Sweet and Spicy Pork Ribs

Filed Under: Seafood Recipes Tagged With: adobong tambulog, scallops adobo

About Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "And to make all men see what is the fellowship of the mystery, which from the beginning of the world hath been hid in God, who created all things by Jesus Christ:" (Ephesians 3:9)

Previous Post: « Breaded Fried Oyster Mushrooms
Next Post: Breaded Stuffed Cabbage Rolls »

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes

Share this ArticleLike this article? Email it to a friend!

Email sent!