Scallops adobo is a simple scallops dish that you can cook for any occasions. the only problem on cooking this dish is the availability or fresh scallops. Scallops are expensive and not available in ordinary wet markets specially in Metro Manila and some parts of Luzon.
To cook scallops adobo; In a very high heat, saute the garlic, onion, tomato sauce, red and green bell peppers and finger chilies for 2 to 3 minutes. Add the scallops and vinegar. Season with salt and pepper then cook for 5 minutes. To see the complete recipe with list of ingredients in exact measurements, continue reading.
How to Cook Scallops Adobo
Scallops adobo is a simple scallops dish that you can cook for any occasions.
Servings: 4 servings
Calories: 137kcal
Ingredients
- 1 kilo scallops white part only (the muscle), discard innards
- 5 cloves garlic
- 1 big onion sliced
- 1/4 cup tomato sauce
- 1 pc green bell pepper
- 1 pc red bell pepper
- 3 pcs long green chili finger chilies, sliced and deseeded
- 1/4 cup vinegar
- salt and pepper to taste
Instructions
How to cook Scallops Adobo:
- In a very high heat, saute the garlic, onion, tomato sauce, red and green bell peppers and finger chilies for 2 to 3 minutes.
- Add the scallops and vinegar. Season with salt and pepper then cook for 5 minutes. Serve immediately.
