Pancit Miki Guisado

Miki noodles are very similar to egg noodles but miki is usually sold fresh and not dried like other noodles sold in supermarkets or wet markets. There usually two kinds of miki, one is very thick which is used in Lomi and the other one is thin, similar to pancit canton. You can use both since they are the same in taste and texture. The only disadvantage in using miki is, sometimes there are miki that has a slightly bitter aftertaste. Maybe they are not fresh anymore so it has an after taste, just be sure they are fresh before buying. There are lots of meat you can use aside from pork and shrimps listed in the recipe. You might also use chicken liver and chicken meat or beef.

To cook pancit miki guisado:  Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes. Add-in onions and garlic, cook until the onions becomes soft. Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute. Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes. Put-in the cabbage and carrot. Cook until vegetables are tender. Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes. Transfer to a serving plate, then serve. 

How to Cook Pancit Miki Guisado

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Author: Manny

Recipe type: Noodles Recipe

Cuisine: Filipino

Serves: 4 servings

Ingredients

• ½ kilo miki noodles
• ½ cup fresh shrimp, shelled
• 100 grams squid balls, quartered
• 100 grams pork belly, sliced into strips
• 1 medium onion, sliced
• 5 cloves garlic, minced
• 1 small carrot, julienne
• 2 cups cabbage, chopped
• 1 chicken cube, dilute in ½ cup water
• 3 Tbsp soy sauce
• 1 Tbsp oyster sauce
• ½ tsp ground black pepper
• ½ tsp salt

Instructions

How to cook Pancit Miki Guisado:

1. Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes.
2. Add-in onions and garlic, cook until the onions becomes soft.
3. Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute.
4. Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes.
5. Put-in the cabbage and carrot. Cook until vegetables are tender.
6. Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes.
7. Transfer to a serving plate, then serve.

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