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You are here: Home / Noodles and Rice / Pancit Miki Guisado

Pancit Miki Guisado

July 29, 2017 by Manny Leave a Comment

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Miki noodles are very similar to egg noodles but miki is usually sold fresh and not dried like other noodles sold in supermarkets or wet markets. There usually two kinds of miki, one is very thick which is used in Lomi and the other one is thin, similar to pancit canton. You can use both since they are the same in taste and texture. The only disadvantage in using miki is, sometimes there are miki that has a slightly bitter aftertaste. Maybe they are not fresh anymore so it has an after taste, just be sure they are fresh before buying. There are lots of meat you can use aside from pork and shrimps listed in the recipe. You might also use chicken liver and chicken meat or beef.

To cook pancit miki guisado:  Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes. Add-in onions and garlic, cook until the onions becomes soft. Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute. Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes. Put-in the cabbage and carrot. Cook until vegetables are tender. Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes. Transfer to a serving plate, then serve.

 

Pancit Miki Guisado
Print Recipe

How to Cook Pancit Miki Guisado

Miki noodles are very similar to egg noodles but miki is usually sold fresh and not dried like other noodles sold in supermarkets or wet markets.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Noodles recipe
Cuisine: Filipino
Keyword: miki guisado, pancit miki
Servings: 4 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 1/2 kilo miki noodles
  • 1/2 cup fresh shrimp shelled
  • 100 grams squid balls quartered
  • 100 grams pork belly sliced into strips
  • 1 medium onion sliced
  • 5 cloves garlic minced
  • 1 small carrot julienne
  • 2 cups cabbage chopped
  • 1 chicken cube dilute in 1/2 cup water
  • 3 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

    Instructions

    How to cook Pancit Miki Guisado:

    • Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes.
    • Add-in onions and garlic, cook until the onions becomes soft.
    • Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute.
    • Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes.
    • Put-in the cabbage and carrot. Cook until vegetables are tender.
    • Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes.
    • Transfer to a serving plate, then serve.

     

    Pancit Miki Guisado

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    Filed Under: Noodles and Rice Tagged With: guisadong miki, pancit miki guisado

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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