Pancit Miki Guisado
Pancit miki guisado is a Filipino noodle dish made with fresh thin miki noodles stir-fried alongside a flavorful medley of pork, shrimp, squid balls, vegetables, and savory seasonings.
Servings: 4 servings
Calories: 234kcal
Ingredients
- 1/2 kilo miki noodles
- 1/2 cup fresh shrimp shelled
- 100 grams squid balls quartered
- 100 grams pork belly sliced into strips
- 1 medium onion sliced
- 5 cloves garlic minced
- 1 small carrot julienne
- 2 cups cabbage chopped
- 1 chicken cube dilute in 1/2 cup water
- 3 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 1/2 tsp ground black pepper
- 1/2 tsp salt
Instructions
How to cook Pancit Miki Guisado:
- Heat oil in a cooking pan. Put in pork and stir fry for 5 minutes.
- Add-in onions and garlic, cook until the onions becomes soft.
- Put in shrimp and stir fry for 1 minute, next add in the squid balls and stir fry for another 1 minute.
- Add-in salt, pepper, soy sauce, oyster sauce, chicken cube (diluted). Stir and cook for 5 minutes.
- Put-in the cabbage and carrot. Cook until vegetables are tender.
- Put-in the miki noodles, and mix together with all the ingredients. Stir cook for 3-5 minutes.
- Transfer to a serving plate, then serve.
Notes
Cooking Tips:
- Fresh Noodles for Optimal Texture: When making this miki dish, opt for fresh miki noodles as they deliver a superior texture and absorb flavors more effectively than dried alternatives.
- Balanced Seasoning: Achieve a harmonious taste by carefully balancing the seasonings. Start with a small amount of salt and pepper, gradually adjusting to your preference. Use soy sauce, oyster sauce, and a chicken cube diluted in water to build depth of flavor.
- Quick Seafood Cooking: To ensure the shrimp and squid balls remain tender and succulent, stir-fry them for just a minute each, allowing them to absorb the surrounding flavors without becoming overcooked.