• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Appetizers / Lumpiang Hubad with Tokwa

Lumpiang Hubad with Tokwa

July 3, 2022 by Manny Leave a Comment

TweetPinShareEmail

This lumpia recipe is not wrapped with lumpia wrapper that is why it is called lumpiang hubad. This lumpia is also unique because it contains mostly fried tokwa or tofu strips. If lumpiang hubad seems not too satisfying, you can also wrap it with lumpia wrapper and serve with lumpia sauce. You can use any kind of lumpiang sariwa sauce with this dish.

To make lumpiang tokwa; Heat cooking oil and fry the tokwa until golden brown. Fry the tokwa by batch, 3 to 4 pcs per batch in order not to crowd the frying pan. Set aside. Boil the pork until cooked and then slice into strips. Set aside. Heat some oil in a pan and saute garlic and onion until fragrant and soft. Add in fresh shrimps and stir cook until it turns pink. Add the fried tokwa strips, pork strips, hibe and shrimp broth. Season with patis. Add the potatoes and simmer for 3 minutes. Add the rest of the vegetables except wansoy. When vegetables are half done, add the wansoy. Remove from heat and serve in a bed of lettuce in a platter. Garnish with ground peanuts on top.

 

Lumpiang Hubad with Tokwa
Print Recipe

How to Cook Lumpiang Hubad with Tokwa

This lumpia recipe is not wrapped with lumpia wrapper that is why it is called lumpiang hubad.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Vegetables Recipe
Cuisine: Filipino
Keyword: lumpiang hubad
Servings: 6 servings
Calories: 114kcal
Author: Manny

Ingredients

  • 1/3 cup cooking oil
  • 15 pcs tokwa tofu or beancurd, fried and sliced into strips
  • 1/2 kilo pork
  • 1 Tbsp. garlic
  • 2 pcs onions sliced
  • 1/2 kilo fresh shrimps shelled
  • 100 grams hibe dried shrimps, pounded
  • 3/4 cup shrimps broth
  • 2 Tbsp. patis or fish sauce
  • 1/2 kilo potatoes julienne
  • 1 pc medium sized cabbage shredded
  • 1/2 kilo Baguio beans sliced thinly
  • 1 pc carrot julienne
  • 1 bunch wansoy or coriander chopped
  • 1 cup peanuts toasted and finely ground

Instructions

How to make Lumpiang Tokwa:

  • Heat cooking oil and fry the tokwa until golden brown. Fry the tokwa by batch, 3 to 4 pcs per batch in order not to crowd the frying pan. Set aside.
  • Boil the pork until cooked and then slice into strips. Set aside.
  • Heat some oil in a pan and saute garlic and onion until fragrant and soft.
  • Add in fresh shrimps and stir cook until it turns pink.
  • Add the fried tokwa strips, pork strips, hibe and shrimp broth.
  • Season with patis. Add the potatoes and simmer for 3 minutes.
  • Add the rest of the vegetables except wansoy. When vegetables are half done, add the wansoy.
  • Remove from heat and serve in a bed of lettuce in a platter.
  • Garnish with ground peanuts on top.

 

Lumpiang Hubad with Tokwa

Try Other Delicious Recipes:

  • Summer Foods Collage Pin It!
    10 Best Summer Foods to Serve in the Philippines
    Summer is here, and in the Philippines, that means it's…
  • Sweet and Spicy Pork Belly Pin It!
    Sweet and Spicy Pork Belly
    Sweet and sour pork belly is a classic Chinese dish…
  • Sweet and Spicy Pork Ribs in Oyster Sauce Pin It!
    Sweet and Spicy Pork Ribs
    Pork ribs are a classic comfort food that everyone enjoys.…

Filed Under: Appetizers Tagged With: lumpiang hubad, lumpiang tokwa, tofu springrolls

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

Previous Post: « Sinigang na Baboy sa Bayabas
Next Post: Suam na Mais Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes

Share this ArticleLike this article? Email it to a friend!

Email sent!