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You are here: Home / Pork Recipes / Pork Igado

Pork Igado

February 21, 2018 by Manny 2 Comments

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Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys. In my opinion it is similar to preparing a kilawin or ceviche dish which is usually done in fish. But since the pork is not safe to be eaten raw because of the parasites still on the meat, it has to be well cooked. Before cooking pork igado, you have to marinate the pork and innards in vinegar. Aside from pork igado, there are also other variation like the beef igado and chicken igado.

To cook pork igado; Marinate the liver in vinegar. Saute the garlic in oil until reddish brown. Stirring constantly add the pig’s heart, kidney and liver (with the vinegar ). Add the soy sauce and simmer until tender and the sauce thickens. Then add the green peas and chili peppers until cooked.

 

Pork Igado
Print Recipe
5 from 2 votes

How to Cook Pork Igado

Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: igado dish, igado recipe, pork igado
Servings: 2 Servings
Calories: 236kcal
Author: Manny

Ingredients

  • 1/2 cup pork liver
  • 1/2 cup pig's heart
  • 1/2 cup pig's kidney
  • 2 tbsp. green peas gisantes
  • 1/2 cup vinegar sukang iloko
  • 1/2 cup soy sauce
  • 1/4 cup red chili peppers
  • 1 tbsp. minced garlic
  • Cooking oil
  • Salt to taste

Instructions

How to cook igado:

  • Marinate the liver in vinegar. Saute the garlic in oil until reddish brown.
  • Stirring constantly add the pig's heart, kidney and liver (with the vinegar ).
  • Add the soy sauce and simmer until tender and the sauce thickens.
  • Then add the green peas and chili peppers until cooked. Serve hot.

 

Pork Igado

Try Other Delicious Recipes:

  • Beef Igado (Igadong Baka)Beef Igado (Igadong Baka) Igado is an Ilokano dish and the original recipe consists…
  • Chicken Igado (Igadong Manok)Chicken Igado (Igadong Manok) The traditional Ilokano igado recipes main ingredient are pork liver,…
  • Steamed Fried Chicken (Pinsangawang Pritong Manok)Steamed Fried Chicken (Pinsangawang Pritong Manok) Steamed chicken is a healthier than fried chicken obviously because…

Filed Under: Pork Recipes Tagged With: filipino recipe, igado recipe, panlasang pinoy recipes

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Aiza

    September 29, 2017 at 7:40 am

    5 stars
    I tried to cook it on our lunch and my BF loves it! Thanks!

    Reply
    • Manny

      September 29, 2017 at 8:35 am

      5 stars
      Hi Aiza, thanks for letting us know!

      Reply

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