Igado is an Ilokano dish and the original recipe consists of pig’s internal organs. If there is no available pork internal organs in your marketplace, or if you abstain from pork, you can try this beef igado recipe.
To give you a summary on how it is cooked, you will need beef (the meat), beef heart and beef liver. You also need to boil the hear and liver first to remove the musky odor. Just half cooked. Slice the meat, heart and liver into strips. Saute the meat in garlic and onion for a few minutes. Add the heart and liver then stir fry. Add water and simmer until tender. Add pepper and laurel leaves then pour vinegar and beef cubes. Add the annato, chickpeas and bell pepper. Simmer then season with salt ot patis.
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thank you for giving us easy to learn how to cook?