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You are here: Home / Pork Recipes / Breaded Pork Chops

Breaded Pork Chops

September 21, 2018 by Manny 2 Comments

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Next to fried chicken, I think this is one of the favorite Pinoy fried food. And this is one of the simplest and easiest dish you can cook. Like breaded fried chicken, it is tasty, golden crispy outside and tender and moist inside. The ingredients are also easy to find and you can actually find them in your kitchen pantry and your freezer. There are also lots of ready to use breading mix you can find in most supermarkets so can omit most of the ingredients in this recipe. Aside from that, this is appealing to kids so it will be easy for you to please them. Serve it with your favorite dipping sauce and your are ready to enjoy this dish!

 

Breaded Pork Chops
Print Recipe
5 from 1 vote

How to Cook Breaded Pork Chops

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Pork Recipes
Cuisine: Filipino
Servings: 5 pcs
Author: Manny

Ingredients

  • 1 kilo pork chops about 5 pcs
  • 3/4 cup Japanese bread crumbs Panko
  • 1/2 cup all-purpose flour
  • 1/2 tsp. paprika
  • 1 tsp. salt
  • 1 pc. raw egg beaten
  • 1/2 tsp. ground black pepper
  • 1 tsp. chicken powder
  • 2 cups cooking oil

Instructions

    How to cook Breaded Pork Chops:

    • In a bowl, combine flour, paprika, salt, pepper and chicken powder. Coat the pork chops with the flour mixture using a zip bag and shake to evenly coat the pork.
    • Dip each pork chops in beaten egg and dredge in panko bread crumbs.
    • In a pan heat oil and fry the pork chops in medium heat until golden brown. Fry each sides for about 5 minutes or more depending on the thickness of the pork chops.
    • After frying, transfer the pork chops in a rack or a plate lined with paper towel to drain excess oil. Serve with catsup or any of your favorite dipping sauce.

     

    Breaded Pork Chops

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    Filed Under: Pork Recipes Tagged With: breaded pork chops, fried pork chops, pork chops

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Beef Igado (Igadong Baka)
    Next Post: Batchoy Tagalog (Filipino Pork and Liver Soup) »

    Reader Interactions

    Comments

    1. Lily santos

      September 21, 2018 at 6:23 pm

      Thank u for d recipes u blog.

      Reply
      • Manny

        September 22, 2018 at 6:24 am

        5 stars
        Hi Lily, you are welcome!

        Reply

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