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You are here: Home / Pork Recipes / Lechon Paksiw

Lechon Paksiw

February 20, 2018 by Manny 6 Comments

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Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge. There is also another alternative to pork lechon if it is not available. You can make lechon kawali first by frying large slab of pork. The pork should be boiled first in water with salt until tender. Then deep fry the pork. Chop it into serving pieces and cook it with the ingredients in this recipe.

To cook this recipe; Chop lechon into small serving pieces. Put in pan and add all ingredients. Bring to a boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens. To see the list of ingredients with exact measurements, continue reading.

 

Lechon Paksiw
Print Recipe
5 from 3 votes

How to Cook Lechon Paksiw

Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: lechon paksiw
Servings: 8 servings
Calories: 214kcal
Author: Manny

Ingredients

  • 1 kilo cooked lechon
  • 1 cup ready-mixed lechon sauce or 1 can liver spread
  • 1 cup vinegar
  • 1/2 cup brown sugar pack
  • 1 Tbsp salt
  • 1 Tbsp peppercorn whole
  • 4 cloves garlic crushed
  • 1 teaspoon vetsin
  • 1/2 cup dried oregano
  • 1 cup water

    Instructions

    How to cook Lechon Paksiw:

    • Chop lechon into small serving pieces. Put in pan and add all ingredients.
    • Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.

     

    Lechon Paksiw

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    Filed Under: Pork Recipes Tagged With: Filipino recipes, lechon paksiw, panlasang pinoy

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Filipino Tamales
    Next Post: Pork Igado »

    Reader Interactions

    Comments

    1. Vangie

      September 14, 2018 at 9:07 pm

      This recipe is already great without vetsin. Not a fan of vetsin because it makes me sick.

      Reply
      • Manny

        September 16, 2018 at 7:59 am

        5 stars
        Hi Vangie, yes you can omit the vetsin if you like.

        Reply
    2. elvis chew

      February 2, 2010 at 9:01 pm

      ok tnx natry ko ang recipe mo

      Reply
      • Manny

        February 2, 2010 at 9:33 pm

        5 stars
        Hi Elvis, thanks for visiting and trying the recipe!

        Reply
    3. sonny dea cruz

      December 25, 2008 at 7:07 pm

      i enjoyed cooking your recipe i have done it. my kids loves it. tnx

      Reply
      • Manny

        December 25, 2008 at 8:31 pm

        5 stars
        Hi Sonny, I’m happy to hear that! Thanks for your wonderful comment!

        Reply

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