Lechon Paksiw

Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge. There is also another alternative to pork lechon if it is not available. You can make lechon kawali first by frying large slab of pork. The pork should be boiled first in water with salt until tender. Then deep fry the pork. Chop it into serving pieces and cook it with the ingredients in this recipe.

To cook this recipe; Chop lechon into small serving pieces. Put in pan and add all ingredients. Bring to a boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens. To see the list of ingredients with exact measurements, continue reading.

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5 from 3 votes

How to Cook Lechon Paksiw

Left over lechon can be turned into another delicious dish. So try this lechon paksiw recipe if you have some left over lechon in your fridge.

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Pork Recipe

Cuisine: Filipino

Servings: 8 servings

Calories: 214kcal

Author: Manny

Ingredients

• 1 kilo cooked lechon
• 1 cup ready-mixed lechon sauce or 1 can liver spread
• 1 cup vinegar
• 1/2 cup brown sugar pack
• 1 Tbsp salt
• 1 Tbsp peppercorn whole
• 4 cloves garlic crushed
• 1 teaspoon vetsin
• 1/2 cup dried oregano
• 1 cup water

Instructions

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How to cook Lechon Paksiw:

• Chop lechon into small serving pieces. Put in pan and add all ingredients.
• Boil. Lower heat and simmer until lechon skin becomes very soft and sauce thickens.