Coca-cola chicken is one of the easiest recipes available. You just need very few ingredients like one of our favorite softdrinks, coca-cola or coke. Since coke is carbonated drink, it will act as a tenderizer and will give a delicious flavor on the dish. A perfect recipe for those who can’t think of a tasty and easy to make chicken dish.
Delicious and Easy Coca-Cola Chicken Recipe
Are you looking for a quick and tasty chicken dish that will impress your family and friends? Look no further than Coca-Cola chicken! This recipe is incredibly easy to make and requires just a handful of ingredients, with the star of the show being everyone’s favorite soft drink, Coca-Cola or Coke. The carbonation in the soda acts as a tenderizer, giving the chicken a unique and mouthwatering flavor. Let’s dive into the simple steps of preparing this delectable dish.
Step 1: Prep the Chicken
Start by cutting the chicken wings into two pieces. This will allow the flavors to penetrate the meat evenly and ensure each bite is succulent. Place the chicken in a bowl and add soy sauce, using enough to coat the chicken pieces thoroughly. Mix well and let the chicken marinate for a few minutes. This step will infuse the meat with a savory taste that will complement the sweetness of the Coca-Cola.
Step 2: Fry the Chicken Wings
Heat cooking oil in a pan over medium heat. Once the oil is hot, carefully add the marinated chicken wings. Allow them to fry until they turn a slight golden brown color. This initial frying process helps seal in the juices, ensuring the chicken remains moist and tender throughout the cooking process.
Step 3: Prepare the Sauce
Next, it’s time to create the delightful sauce that will elevate your Coca-Cola chicken to a whole new level of deliciousness. In a wok or large pan, combine Coca-Cola, oyster sauce, minced garlic, chopped onion, a pinch of salt and pepper, and a dollop of ketchup. These ingredients will work together to create a savory and slightly sweet glaze that coats the chicken perfectly.
Step 4: Cook and Glaze the Chicken
Add the partially fried chicken pieces to the sauce in the wok or pan. Cook the chicken on medium heat, making sure to turn the pieces often. Initially, the mixture may not look very appealing, but don’t worry, it will transform into a mouthwatering glaze as it cooks. Keep a close eye on the chicken as the liquid evaporates, as it can burn easily if left unattended.
Step 5: Serve and Garnish
Once most of the liquid has evaporated, and the sauce has thickened to create a beautiful glaze, your Coca-Cola chicken is ready to be served. Transfer the chicken to a serving platter and garnish it with fresh lettuce and sliced cucumber. The crispness of the lettuce and the coolness of the cucumber provide a refreshing contrast to the rich flavors of the chicken.
In just 15 to 20 minutes, you can create a dish that will leave your taste buds wanting more. Coca-Cola chicken is perfect for those busy weeknights when you crave a flavorful meal but don’t have much time to spend in the kitchen. With its unique combination of sweet and savory flavors, this recipe is sure to become a family favorite.
The versatility of Coca-Cola chicken allows you to experiment with different variations. For a spicier twist, add a dash of hot sauce or red pepper flakes to the sauce. You can also customize the recipe by using different cuts of chicken, such as thighs or drumsticks, depending on your preference. Serve the chicken alongside steamed rice or noodles for a complete and satisfying meal.
Coca-Cola chicken is a simple yet impressive dish that will have everyone asking for seconds. The use of Coca-Cola as a marinade and sauce ingredient adds a delightful touch of sweetness and tenderness to the chicken. So, the next time you’re looking for an easy and delicious chicken recipe, give Coca-Cola chicken a try. Your taste buds will thank you!
How to Cook Coca-Cola Chicken
- 1/2 kilo chicken breast or wings
- 500 ml Coca-Cola soft drink
- 1 Tbsp. oyster sauce
- 1/2 Tbsp. soy sauce
- 1/4 cup ketchup banana or tomato ketchup
- 1 pc medium red onion minced
- 3 cloves garlic minced
- 1/8 tsp. ground black pepper
- 1/4 tsp. salt or to taste
- lettuce and sliced cucumber for garnishing
How to cook Coca-Cola Chicken:
- Cut the chicken wings in two pieces. Put in a bowl and add soy sauce. Mix and marinate for a few minutes.
- Heat cooking oil in a pan and fry the chicken wings until slightly brown.
- Place chicken pieces in wok or pan. Add coca-cola drink, oyster sauce, garlic, onion, salt, pepper and ketchup.
- Cook on medium heat, turning pieces often. It will look rather gross when if first starts cooking.
- Eventually, the liquid will evaporate, and will form a glaze on the chicken.
- Cook until most of the liquid is gone.
- Be very careful to keep a close eye on the chicken, as towards the end the liquid evaporates quickly and it can burn very easily. Serve and garnish with lettuce and sliced cucumber.
- It takes approximately 15 to 20 minutes to cook.
Watch the Video on How to Cook Coca-Cola Chicken:
Cooking Tips for Coca-cola Chicken:
- Marinate for Maximum Flavor: To enhance the flavor of your Coca-Cola chicken, allow the chicken to marinate in the soy sauce for at least 30 minutes before cooking. This will allow the meat to absorb the savory flavors of the sauce, resulting in a more delicious and tender dish. For even better results, marinate the chicken overnight in the refrigerator for a deeper infusion of flavors.
- Adjust the Sweetness: While Coca-Cola adds a natural sweetness to the dish, you can customize the level of sweetness to suit your taste preferences. If you prefer a sweeter glaze, you can add a bit more Coca-Cola to the sauce during the cooking process. On the other hand, if you prefer a less sweet flavor, reduce the amount of Coca-Cola and balance it with additional soy sauce or other savory ingredients like Worcestershire sauce.
- Watch the Cooking Time and Temperature: It's important to closely monitor the cooking time and temperature to avoid overcooking or burning the chicken. As the liquid evaporates and forms a glaze, the chicken can quickly go from perfectly cooked to burnt if left unattended. Keep the heat at medium to prevent the glaze from burning too quickly. Towards the end of the cooking process, reduce the heat slightly and continue turning the chicken pieces frequently to ensure they are evenly coated and cooked until most of the liquid is gone.