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You are here: Home / Chicken Recipes / Pancit Buko

Pancit Buko

February 23, 2017 by Manny Leave a Comment

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Stir fried noodles or locally known as “pancit” has many varieties with regard to the noodles used. For instance pancit bihon which uses rice noodles, pancit canton that uses fried egg noodles or sometimes vermicelli or sotanghon is used in making pancit. But there is a creative variety of pancit that uses strips of young coconut meat or buko instead of noodles. Below is a recipe of pancit buko which you can try if you want to be adventurous in your cooking.

To cook pancit buko; Saute garlic in hot oil. Add onion. Then, stir in shrimps and chicken. Season with patis. Cook for another 3 minutes, then, pour in chicken broth. Simmer for 10 minutes and add vegetables. When vegetables are almost done, set aside 1 cup for topping. Add grated buko in pan. Stir and cook for 5 minutes. Arrange pancit buko on a plate and spread the remaining sauteed mixture on top. For the sauce: patis and calamansi juice.

 

Pancit Buko
Print Recipe

How to Cook Pancit Buko

Stir fried noodles or locally known as "pancit" has many varieties with regard to the noodles used.
Prep Time10 mins
Cook Time21 mins
Total Time31 mins
Course: Vegetables
Cuisine: Filipino
Keyword: pancit buko, young coconut
Servings: 2 servings
Calories: 290kcal
Author: Manny

Ingredients

  • 3/4 cups grated young coconut meat or buko
  • 1 large chicken breast boiled and flaked
  • 1/4 kilo shrimps shelled
  • 1 large onion sliced
  • 4 cloves garlic minced
  • 1 carrot sliced into thin strips
  • 10 pcs. stringbeans sliced 1 inch long diagonally
  • 1 cup shredded cabbage
  • 1 tsp. MSG
  • 1 1/2 cups chicken broth
  • 2 Tbsp. patis or fish sauce
  • salt to taste
  • 2 Tbsp. chopped kinchay or Chinese celery
  • 2 Tbsp. cooking oil

Instructions

How to cook pancit buko:

  • Saute garlic in hot oil. Add onion.
  • Then, stir in shrimps and chicken. Season with patis.
  • Cook for another 3 minutes, then, pour in chicken broth.
  • Simmer for 10 minutes and add vegetables.
  • When vegetables are almost done, set aside 1 cup for topping.
  • Add grated buko in pan. Stir and cook for 5 minutes.
  • Arrange pancit buko on a plate and spread the remaining sauteed mixture on top.
  • For the sauce: patis and calamansi juice.

 

Pancit Buko

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Filed Under: Chicken Recipes Tagged With: coconut strips, pancit buko, panlasang pinoy

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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