• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Chicken Kebabs

Chicken Kebabs

February 20, 2020 by Manny

TweetPinShareEmail

Kebabs is a middle eastern dish that consist of pieces of meat, poultry, seafood or fish. It resembles our very own Pinoy pork barbecue where pieces or marinated pork is skewed on bamboo skewers. Their are many variation of kebabs and this includes the chicken kebabs recipe  I have here that has alternating meat and vegetables skewed on wooden or metal skewers.

To cook chicken kebabs; Mix wine, lime juice, oil, garlic, jalapeno, cilantro, salt and black pepper in  a big zip bag. Add in chicken, onion, red and green bell peppers and squash. Seal and toss to coat vegetables. Marinate in a refrigerator. Remove chicken and vegetables and place marinade in a small saucepan.Bring to a boil over medium-high heat. Set aside and keep warm. Skew chicken and vegetables in a wooden or metal skewers. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Chicken Kebabs
Print Recipe

How to Cook Chicken Kebabs

Kebabs is a middle eastern dish that consist of pieces of meat, poultry, seafood or fish. It resembles our very own Pinoy pork barbecue where pieces or marinated pork is skewed on bamboo skewers.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken kebabs
Servings: 6 servings
Calories: 204kcal
Author: Manny

Ingredients

  • 1 1/2 kilos boneless chicken/skinless chicken breast cut into 1-inch cubes
  • 1 medium size red onion cut into 1-inch pieces
  • 2 medium size red and green bell peppers cut into 1-inch pieces
  • 2 medium size squash cut into 1-inch pieces

For the marinade:

  • 1/2 cup white wine
  • 1/4 cup lime juice
  • 1/4 cup vegetable oil
  • 2 cloves garlic minced
  • 1 Jalapeno pepper seeded and finely chopped
  • 2 Tbsp. chopped fresh cilantro
  • 2 Tbsp. salt
  • 1/2 tsp. ground black pepper

Instructions

How to cook Chicken Kebabs:

  • Mix wine, lime juice, oil, garlic, jalapeno, cilantro, salt and black pepper in  a big zip bag.
  • Add in chicken, onion, red and green bell peppers and squash.
  • Seal and toss to coat vegetables. Marinate in a refrigerator at least 30 minutes.
  • Remove chicken and vegetables and place marinade in a small saucepan.
  • Bring to a boil over medium-high heat. Set aside and keep warm.
  • Skew chicken and vegetables in a wooden or metal skewers.
  • Alternating chicken and vegetables on the skewers.
  • Place and cook on a broiler rack using electric or charcoal broiler and brush with marinade until cooked.

 

Chicken Kebabs

Try Other Delicious Recipes:

  • Ginisang Labong sa Manok Pin It!
    Ginisang Labong sa Manok
  • Chicken Wings in BBQ sauce Pin It!
    Chicken Wings in Barbecue Sauce
  • Chicken Barbecue sa Kawali Pin It!
    Chicken Barbecue sa Kawali
  • Pork Liempo Bbq sa Kawali Pin It!
    Pork Liempo Barbecue sa Kawali

Filed Under: Chicken Recipes Tagged With: chicken kebabs, grilled chicken, grilled veggetables

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
Please visit this blog often and bookmark. Thanks for visiting!

Previous Post: « Potato Cheese Roll with Tuna
Next Post: Cheesy Pork Embotido »

Primary Sidebar




Try Other Yummy Recipes!

  • Sweet and Spicy Shrimps Pin It!
    Sweet and Spicy Shrimps
  • Ginataang Kalabasa at Hipon Pin It!
    Ginataang Kalabasa at Hipon
  • Sinuglaw Pin It!
    Sinuglaw Recipe
  • Seafood Pinakbet Pin It!
    Seafood Pinakbet

More Categories!

Copyright © 2025 Panlasang Pinoy Meaty Recipes