• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Appetizers / Potato Cheese Roll with Tuna

Potato Cheese Roll with Tuna

February 17, 2020 by Manny Leave a Comment

TweetPinShareYummly

This is an easy to make appetizer just using ordinary potatoes. All you have to do is to boil and mash the potatoes and season it with salt and pepper. Then mixed with tuna flakes and form it into log shapes. Then put cheese sticks inside the potato rolls, coat it with flour, beaten eggs and breadcrumbs. Then you are done! you have made an appetizing potato cheese rolls with tuna flakes! Since it is versatile, you can vary the kind of meat filling in the potato rolls. You can use canned or cooked chicken, beef, pork or seafood meat. When cooking the cheese rolls, just be careful not to overcook the cheese rolls because the cheese might burst and will turn it in to a gooey mess in your frying pan.

 

Potato Cheese Rolls with Tuna Flakes. Pin It!
Print Recipe

How to Cook Potato Cheese Roll with Tuna

This is an easy to make appetizer just using ordinary potatoes. All you have to do is to boil and mash the potatoes and season it with salt and pepper.
Course: Appetizer
Cuisine: Filipino
Keyword: potato cheese roll, tuna flakes
Servings: 4 servings
Calories: 109kcal
Author: Manny

Ingredients

  • 700 grams raw potatoes boiled and peeled
  • 1 medium size can Tuna flakes drained
  • 1/2 tsp salt
  • 1/4 tsp black pepper powder
  • 1/3 cup flour
  • 1 cup panko bread crumbs
  • 1 to 2 pcs raw egg beaten
  • 12 pcs cheese sticks filled cheese or cheddar cheese

Instructions

How to Cook Potato Cheese Roll with Tuna:

  • Wash the potatoes in running water to remove dirt and other impurities. Then fill a pot with water and bring to a boil.
  • Boil the potatoes until tender for about 10 to 20 minutes. Prick with a fork to check if the potatoes are already tender. Let it cool.
  • Peel the potatoes and slice into smaller pieces so it will be easier to mash it.
  • In a big bowl, mash the potatoes using a potato masher or fork until all the lumps are gone and turns into a paste.
  • Drain the tuna flakes in a sieve and press the tuna against the sieve using a spoon to help remove the liquid.
  • Season with salt and pepper and add in the tuna flakes to the mash potatoes. Mix all the ingredients until well incorporated.
  • Slice the cheese into 1/2 x 1/2 inch thick and set aside. Beat the eggs until smooth.
  • Take some mash potato about 1/3 cup and form it into a ball. Then shape it into an elongated shape and press in the middle using your finger forming an elongate cavity.
  • Insert a piece of cheese stick and wrap it with the mash potato dough and form it into a log shape.
  • Roll it in a clean flat surface to straighten the log shape of the cheese roll.
  • Prepare 3 deep plates and put in each plates flour, beaten egg and the bread crumbs.
  • Dredge a piece of potato cheese roll with flour, then dip in beaten eggs and coat with bread crumbs. Do the same procedure on the rest of the cheese rolls.
  • Freeze the cheese roll in the fridge overnight or a bout 8 hours before frying.
  • To cook the cheese roll: heat cooking oil about an inch deep, fry the cheese rolls until golden brown. Just be careful not to overcook the cheese rolls because the cheese might burst and will turn it in to a gooey mess in your frying pan.
  • Serve with mayonnaise mixed with catsup as a dipping sauce.

Video

 

Potato Cheese Rolls with Tuna Flakes. Pin It!

Try Other Delicious Recipes:

  • Crispy Chicken Cordon Bleu
    Crispy Chicken Cordon Bleu
    Cordon Bleu is a Foreign dish, which I think originated…
  • Ham and Cheese Rolls
    Ham and Cheese Rolls
    This recipe is an easy to make and inexpensive appetizer.…
  • Puto Pao with Pork Asado Filling
    Puto Pao with Pork Asado Filling
    Puto pao is one of the many creative variants of…

Filed Under: Appetizers Tagged With: potato cheese rolls, tuna flakes

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Spareribs with Catsup
Next Post: Chicken Kebabs »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes