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You are here: Home / Pork Recipes / Spareribs with Catsup

Spareribs with Catsup

February 16, 2020 by Manny 6 Comments

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An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.

The catsup sauce is very simple to make. Just combine banana catsup, butter, chili peppers, bay leaf, onions, salt, sugar and ground pepper. This will act as the marinade to the spare ribs. ย The 7-up is also used in marinating the ribs but it should be poured to the ribs prior to adding the catsup sauce.

 

Pin Spareribs with Ketchup
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5 from 9 votes

How to Cook Spareribs With Catsup

An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce.
Prep Time1 hr 15 mins
Cook Time35 mins
Total Time1 hr 50 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: spareribs with catsup
Servings: 6 servings
Calories: 295kcal
Author: Manny

Ingredients

Ingredients:

  • 1 kilo pork or beef spareribs

Catsup Sauce:

  • 1 cup banana catsup
  • 1 Tbsp minced garlic
  • 3 Tbsp butter or margarine melted
  • 2 minced hot chili pepper siling labuyo
  • 1 small piece bay leaf
  • 1 tsp. pepper ground
  • 2 onions finely chopped
  • 1 tsp salt
  • 1/8 tsp MSG
  • 2 Tbsp white sugar
  • 1 cup water
  • 1 cup 7-Up or Sprite softdrinks

Instructions

How to cook spareribs:

  • Rub spareribs with a little salt. Set side.
  • After 15 minutes pour 1 bottle 7 Up or Sprite over spareribs.
  • Immediately add the catsup sauce and marinate spareribs in for 1 hour or more (or overnight). Heat a little oil in pan. Scrape sauce from spareribs.
  • Fry meat. Brown a little, then pour the sauce and water; simmer for 45 minutes.
  • Serve hot.

Video

 

Pin Spareribs with Ketchup

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Filed Under: Pork Recipes Tagged With: panlasang pinoy, pork spareribs, spareribs with ketchup

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Ana Mae Genaro

    December 22, 2015 at 1:52 am

    5 stars
    masarap tuh !na try kuna tuh !!araw araw nag open ako para tumingin ng recipe dito sa site nyo !hindi po kasi ako marunong mag luto ,halos araw araw naka rely ako dito..kahit mga cakes on how to bake dito ako natuto kaya thank you so much for sharing with us your knowlege ๐Ÿ˜‰
    merry christmass ๐Ÿ™‚ ^_~

    Reply
  2. marissa

    May 20, 2015 at 12:12 am

    5 stars
    Ano po ang mgandang alternative na pampalambot ng spare ribs pag wlang 7 up or sprite? Thanks

    Reply
  3. joy

    December 28, 2014 at 10:22 pm

    5 stars
    how long will i have to leave the ribs with sprite on it before marinating it with the sauce?

    Reply
    • Manny

      December 28, 2014 at 11:43 pm

      @joy
      Hi, you can marinate the ribs immediately after pouring the sprite.

      Reply
  4. cheryl lacanlale

    October 28, 2014 at 2:24 pm

    5 stars
    I love pinoy recipes..the best

    Reply
  5. online recipe

    July 18, 2007 at 5:01 pm

    5 stars
    Hhhmmmm. This seem yummy. Catsup and spareribs, a pair made in heaven…

    Reply

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