An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce. If your folks don’t like it spicy, you can omit the chili peppers. You can also use beef or pork ribs whichever is available in the market.

The catsup sauce is very simple to make. Just combine banana catsup, butter, chili peppers, bay leaf, onions, salt, sugar and ground pepper. This will act as the marinade to the spare ribs. The 7-up is also used in marinating the ribs but it should be poured to the ribs prior to adding the catsup sauce.

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5 from 5 votes

How to Cook Spareribs With Catsup

An easy spareribs dish without baking or broiling. All you have to do is fry the ribs then simmer with the catsup sauce.

Prep Time1 15

Cook Time35

Total Time1 50

Course: Pork Recipe

Cuisine: Filipino

Keyword: spareribs with catsup

Servings: 6 servings

Calories: 295kcal

Author: Manny

Ingredients

Ingredients:

1 kilo pork or beef spareribs

Catsup Sauce:

1 cup banana catsup
1 Tbsp minced garlic
3 Tbsp butter or margarine melted
2 minced hot chili pepper siling labuyo
1 small piece bay leaf
1 tsp. pepper ground
2 onions finely chopped
1 tsp salt
1/8 tsp MSG
2 Tbsp white sugar
1 cup water
1 cup 7-Up or Sprite softdrinks

Instructions

How to cook spareribs:

Rub spareribs with a little salt. Set side.
After 15 minutes pour 1 bottle 7 Up or Sprite over spareribs.
Immediately add the catsup sauce and marinate spareribs in for 1 hour or more (or overnight). Heat a little oil in pan. Scrape sauce from spareribs.
Fry meat. Brown a little, then pour the sauce and water; simmer for 45 minutes.
Serve hot.

Video

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Comments

Ana Mae Genaro
December 22, 2015 at 1:52 am

masarap tuh !na try kuna tuh !!araw araw nag open ako para tumingin ng recipe dito sa site nyo !hindi po kasi ako marunong mag luto ,halos araw araw naka rely ako dito..kahit mga cakes on how to bake dito ako natuto kaya thank you so much for sharing with us your knowlege 😉
merry christmass 🙂 ^_~
marissa
May 20, 2015 at 12:12 am

Ano po ang mgandang alternative na pampalambot ng spare ribs pag wlang 7 up or sprite? Thanks
joy
December 28, 2014 at 10:22 pm

how long will i have to leave the ribs with sprite on it before marinating it with the sauce?
- Manny
  December 28, 2014 at 11:43 pm
  @joy
  Hi, you can marinate the ribs immediately after pouring the sprite.
cheryl lacanlale
October 28, 2014 at 2:24 pm

I love pinoy recipes..the best
online recipe
July 18, 2007 at 5:01 pm

Hhhmmmm. This seem yummy. Catsup and spareribs, a pair made in heaven…

Spareribs with Catsup