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You are here: Home / Pork Recipes / Cheesy Pork Embotido

Cheesy Pork Embotido

February 21, 2020 by Manny Leave a Comment

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Turn your ordinary pork embotido into a cheesy embotido by adding lots of cheese! It will definitely spice up your breakfast, lunch or dinner. And don’t just use catsup as a dipping sauce, make a mayo-catsup dip which you can make by just following the recipe below. You can also eat it steamed or fried and best served with fried rice or java rice.

To cook cheesy pork embotido; Boil eggs,  remove shell and chop. Combine ground pork, salt, ground pepper, and sugar. Mix well and set aside. Combine chopped onions, carrots, bell peppers, sausages and hard-boiled eggs. Mix them with ground pork mixture and add the grated cheese, pickle relish, beaten egg, cornstarch, bread crumbs and raisins. Depending on how big or small you want your embotido, just divide the mixture evenly before wrapping. Wrap the mixture in a n aluminum foil to form a roll or a typical embotido shape and seal the edges. Steam for at least 25 minutes or check with a toothpick and prick the embotido. If it comes out clean, the embotido is cooked.

 

Cheesy Pork Embotido
Print Recipe

How to Cook Cheesy Pork Embotido

Turn your ordinary pork embotido into a cheesy embotido by adding lots of cheese! Try this recipe here a cheesy version of pork embotido or pork loaf.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: cheese embotido, pork embotido, pork loaf
Servings: 10 servings
Calories: 225kcal
Author: Manny

Ingredients

  • 1 kilo ground pork
  • 1 Tbsp. salt
  • 1/2 Tbsp. ground pepper
  • 1 Tbsp. sugar
  • 2 onions chopped
  • 2 carrots chopped
  • 2 bell peppers chopped
  • 4 pcs medium sausages or hotdogs chopped
  • 4 pcs hard-boiled eggs chopped
  • 1 bar grated cheese
  • 3 Tbsp. pickle relish
  • 1 egg beaten
  • 3 Tbsp. cornstarch
  • 2 Tbsp. bread crumbs
  • 1 box raisins

For the dipping sauce:

  • 3 Tbsp. mayonnaise
  • 3 Tbsp. catsup
  • pinch of salt and pepper
  • parsley chopped

Instructions

  • How to cook Cheesy Pork Embotido:
  • Boil eggs,  remove shell and chop.
  • Combine ground pork, salt, ground pepper, and sugar. Mix well and set aside.
  • Combine chopped onions, carrots, bell peppers, sausages and hard-boiled eggs.
  • Mix them with ground pork mixture and add the grated cheese, pickle relish, beaten egg, cornstarch, bread crumbs and raisins.
  • Depending on how big or small you want your embotido, just divide the mixture evenly before wrapping.
  • Wrap the mixture in a n aluminum foil to form a roll or a typical embotido shape and seal the edges.
  • Steam for at least 25 minutes or check with a toothpick and prick the embotido. If it comes out clean, the embotido is cooked.
  • You can store the embotido in your freezer and fry them later.
  • To serve the embotido, remove the aluminum foil and pan fry until golden brown.
  • Slice diagonally and arrange in a platter.
  • To make it more presentable, garnish with sliced cucumber, carrots, and parsley. Serve with mayo catsup dipping sauce.
  • To make the dipping sauce: mix the mayonnaise, catsup, parsley and season with salt and pepper.

Video

 

Cheesy Pork Embotido

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Filed Under: Pork Recipes Tagged With: cheese embotido, pork embotido, pork loaf, pork roll

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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