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You are here: Home / Beef Recipes / Beef Steak a La Crema

Beef Steak a La Crema

July 18, 2015 by Manny 5 Comments

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This is a creamy stir fried beef strips cooked with all-purpose cream. Very easy to cook and the ingredients are few and very easy to find. In fact you can cook this in any occasions. As much as possible, thinly sliced beef sirloin is recommended in cooking this dish but you can substitute it with other parts of the beef that is not tough. Pounding the meat will help if the beef you bought is tough cut or use tenderizers instead.

To cook beef steak ala crema: Rub beef with Maggi Magic Sarap and liquid seasoning. Marinate for at least 20 minutes. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside. In the same pan add marinated beef and pan fry until brown. Add fried onions. Pour in Nestle all Purpose Cream and simmer for 5 minutes. Remove from heat and serve immediately. Garnish with parsley if you like. For a complete list of ingredients with exact measurements continue reading.

 

Beefsteak ala Crema
Print Recipe
5 from 3 votes

How to Cook Beef Steak a La Crema

This is a creamy stir fried beef strips cooked with all-purpose cream. Very easy to cook and the ingredients are few and very easy to find.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 3 servings
Calories: 235kcal
Author: Manny

Ingredients

  • 250 ml Nestle all-Purpose-Cream
  • 1/2 kg beef sirloin thinly sliced
  • 8 gram Maggi magic sarap 8 grams sachet
  • 2 Tbsp. liquid seasoning calamansi flavor
  • 1/4 cup cooking oil
  • 1 pc medium onion since into rings

    Instructions

    How to cook beef steak ala crema:

    • Rub beef with Maggi Magic Sarap and liquid seasoning. Marinate for at least 20 minutes.
    • Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
    • In the same pan add marinated beef and pan fry until brown. Add fried onions.
    • Pour in Nestle all Purpose Cream and simmer for 5 minutes.
    • Remove from heat and serve immediately. Garnish with parsley if you like.

     

    Beefsteak ala Crema

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    Filed Under: Beef Recipes Tagged With: all-purpose cream, beef steak ala crema, bistek

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Baked Crab Spaghetti
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    Reader Interactions

    Comments

    1. Niña

      February 8, 2018 at 12:42 am

      Hi. Okay lang po ba lagyan to ng mushroom in can? Di mag iiba lasa? Pls i need ur reply. Thanks.

      Reply
      • Manny

        February 8, 2018 at 1:02 am

        5 stars
        Hi NIÑA, ok lang po lagyan nag mushrooms in can.

        Reply
    2. Manny

      May 17, 2016 at 7:09 am

      5 stars
      Hi Maricel Bulasa, I’m very happy that you like the recipe. Thank you very much for the rating!

      Reply
    3. Maricel Bulasa

      May 17, 2016 at 3:51 am

      5 stars
      Please find your rate…

      Reply
    4. Maricel Bulasa

      May 17, 2016 at 3:50 am

      Hi Dear,

      Just exactly, i will cook tonight creamy beef with broccoli for family dinner. First time to try that’s why feeling excited the outcome. Thanks for the info.

      Till next time.

      Reply

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