• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Dilis Sinuwaan (Anchovies in Coconut Milk)

Dilis Sinuwaan (Anchovies in Coconut Milk)

July 25, 2015 by Manny Leave a Comment

TweetPinShareYummly

This is a coconut milk based dish from Bicol Region V. Fresh anchovies are cooked in coconut milk and wrapped in taro leaves. Basically the preparation of fresh anchovies is washing it in running water and the innards intact since they are so small it is tedious to remove the gills and innards. But you can remove the head and it is easy to remove the innards as well.

To cook dilis sinuwaan; Wrap 2 tablespoons dilis in gabi leaves. Follow the same procedure with the rest of the dilis. Tie the remaining leaves in knots and line them in the bottom of a cooking pan. Add pepper, coconut milk, vinegar, salt and ginger. Place the wrapped dilis on top and let boil for 45 minutes . Six servings.

 

Dilis Sinuwaan
Print Recipe

How to Cook Dilis Sinuwaan (Anchovies in Coconut Milk)

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 12 pcs
Author: Manny

Ingredients

  • 12 gabi leaves
  • 300 grams fresh dilis anchovies
  • 6 pieces green pepper cut into strips
  • 2/3 cup pure coconut milk diluted with 1 and 2/3 cups water
  • 3 Tbsp.  vinegar
  • 1 tsp. salt
  • 1 small piece crushed ginger

    Instructions

    How to cook dilis sinuwaan:

    • Wrap 2 tablespoons dilis in gabi leaves. Follow the same procedure with the rest of the dilis.
    • Tie the remaining leaves in knots and line them in the bottom of a cooking pan.
    • Add pepper, coconut milk, vinegar, salt and ginger.
    • Place the wrapped dilis on top and let boil for 45 minutes . Six servings.

     

    Dilis Sinuwaan

    Try Other Delicious Recipes:

    • Fried Crispy Dilis (Crispy Anchovies)
      Fried Crispy Dilis (Crispy Anchovies)
      This appetizer is the easiest dish to cook. You only…
    • Dilis Fried Rice
      Dilis Fried Rice
      Dilis or dried anchovies fried rice is a creative and…
    • Kinilaw na Dilis (Anchovies Ceviche)
      Kinilaw na Dilis (Anchovies Ceviche)
      One of the many variation of kinilaw na isda or…

    Filed Under: Fish Recipes Tagged With: anchovies, coconut milk, dilis, gabi leaves, gata

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Beef Steak a La Crema
    Next Post: Callos a la Madrileña »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes