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You are here: Home / Noodles and Rice / Baked Crab Spaghetti

Baked Crab Spaghetti

July 16, 2015 by Manny

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This baked pasta consist of flaked crab meat, cream of mushroom soup, milk and grated cheese as the main ingredients. This is a simple dish compared to other baked pasta and can be prepared and served in any occasions. One advantage of cooking this seafood pasta is it does not contain red meat or poultry so I’m sure this is a healthy alternative to the usual meat based pasta.

To cook crab meat white spaghetti; Cook spaghetti according to package directions. Drain and fill the pot with tap water then drain again. Set aside. Heat the soup and keep stirring until smooth. Add the butter and milk and stir cook to combine. Remove from heat and stir in grated cheese. Stir again to combine. Mix the milk-cheese mixture with spaghetti, crab meat and season with salt, pepper and MSG to taste. Place in a shallow greased casserole and sprinkle with the remaining cheese. Bake on a 350°F, pre-heated oven for 15 minutes or until cheese melts. To see the complete recipe, continue reading.

 

Baked Crab with Spaghetti
Print Recipe

How to Cook Baked Crab Spaghetti

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Pasta Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1 cup flaked crab meat
  • 400 grams spaghetti
  • 1 1/2 cup condensed cream of mushroom soup
  • 3 Tbsp. butter
  • 1 cup evaporated milk
  • 250 grams cheese grated
  • salt and pepper to taste
  • MSG or granulated seasonings to taste
  • sliced cherry tomatoes for garnishing optional

Instructions

How to cook Crab Meat White Spaghetti:

  • Cook spaghetti according to package directions. Just in case the cooking direction is missing, cook the spaghetti in boiling water with a teaspoon of salt and cooking oil until the pasta is tender and firm (al dente).
  • Drain and fill the pot with tap water then drain again. Set aside.
  • Heat the soup and keep stirring until smooth. Add the butter and milk and stir cook to combine.
  • Remove from heat and stir in grated cheese. Stir again to combine.
  • Mix the milk-cheese mixture with spaghetti, crab meat and season with salt, pepper and MSG to taste.
  • Place in a shallow greased casserole and sprinkle with the remaining cheese.
  • Bake on a 350°F, pre-heated oven for 15 minutes or until cheese melts.

 

Baked Crab with Spaghetti

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Filed Under: Noodles and Rice Tagged With: crab meat, crab spaghetti, white spaghetti

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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