Beef Steak a La Crema

This is a creamy stir fried beef strips cooked with all-purpose cream. Very easy to cook and the ingredients are few and very easy to find. In fact you can cook this in any occasions. As much as possible, thinly sliced beef sirloin is recommended in cooking this dish but you can substitute it with other parts of the beef that is not tough. Pounding the meat will help if the beef you bought is tough cut or use tenderizers instead.

To cook beef steak ala crema: Rub beef with Maggi Magic Sarap and liquid seasoning. Marinate for at least 20 minutes. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside. In the same pan add marinated beef and pan fry until brown. Add fried onions. Pour in Nestle all Purpose Cream and simmer for 5 minutes. Remove from heat and serve immediately. Garnish with parsley if you like. For a complete list of ingredients with exact measurements continue reading.

Print Recipe

5 from 3 votes

How to Cook Beef Steak a La Crema

This is a creamy stir fried beef strips cooked with all-purpose cream. Very easy to cook and the ingredients are few and very easy to find.

Prep Time20 mins

Cook Time30 mins

Total Time50 mins

Course: Beef Recipe

Cuisine: Filipino

Servings: 3 servings

Calories: 235kcal

Author: Manny

Ingredients

• 250 ml Nestle all-Purpose-Cream
• 1/2 kg beef sirloin thinly sliced
• 8 gram Maggi magic sarap 8 grams sachet
• 2 Tbsp. liquid seasoning calamansi flavor
• 1/4 cup cooking oil
• 1 pc medium onion since into rings

Instructions

How to cook beef steak ala crema:

• Rub beef with Maggi Magic Sarap and liquid seasoning. Marinate for at least 20 minutes.
• Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
• In the same pan add marinated beef and pan fry until brown. Add fried onions.
• Pour in Nestle all Purpose Cream and simmer for 5 minutes.
• Remove from heat and serve immediately. Garnish with parsley if you like.