How to Cook Beef Steak a La Crema
Beef steak a la crema is a creamy Filipino-style beef dish made with tender marinated slices, sautéed onions, and rich all-purpose cream for a savory, velvety finish.
Prep Time20 minutes mins
Cook Time30 minutes mins
Total Time50 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef recipe, beef steak a la crema, ulam ideas
Servings: 3 servings
Calories: 235kcal
Author: Manny
- 250 ml all purpose cream
- 1/2 kilo beef sirloin thinly sliced
- 8 gram Magic sarap 8 grams sachet
- 2 Tbsp. liquid seasoning calamansi flavor
- 1/4 cup cooking oil
- 1 pc medium onion since into rings
How to cook beef steak ala crema:
Rub beef with magic sarap and liquid seasoning. Marinate for at least 20 minutes.
Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
In the same pan add marinated beef and pan fry until brown. Add fried onions.
Pour in all purpose cream and simmer for 5 minutes.
Remove from heat and serve immediately. Garnish with parsley if you like.
Cooking Tips:
Slice the Beef Thinly for Faster Cooking
Thin slices cook more evenly and absorb the marinade better, giving each bite full flavor. It also reduces cooking time, keeping the beef tender instead of chewy. If you have a thicker cut, chill it slightly before slicing to make it easier to cut thin.
Marinate Long Enough for Deeper Flavor
At least twenty minutes in the marinade allows the seasoning to penetrate the meat fibers. This short time also helps tenderize the beef without making it mushy. For an extra boost, you can marinate it in the fridge for up to two hours.
Control the Heat When Adding Cream
Add the all-purpose cream over medium heat to prevent curdling and to keep the sauce smooth. If the heat is too high, the fat may separate, giving the dish an oily look. Gentle simmering ensures the flavors blend while keeping the sauce velvety. 