1/2 kilo tuyo (dried herring)
1/2 cup corn oil
1/2 cup olive oil
2 heads garlic, crushed
1 tablespoon labuyo, chopped(red hot chili peppers)
1/2 cup vinegar
1 teaspoon paprika
How to make spicy tuyo in oilive oil:
- Remove head, tail and soft parts of the tuyo. Fry in a little cooking oil and remove scales.
- Arrange in a large bottle or covered dish.
- In a casserole, heat corn oil and olive oil. Fry garlic until golden, add labuyo and vinegar. Bring to a boil and add paprika. Pour over tuyo, cool and store in the refrigerator. Serve after a few days to allow flavors to blend.
- When ready to serve, heat over low fire and sprinkle with toasted garlic.