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Spicy Tuyo in Olive Oil


1/2 kilo tuyo (dried herring)
1/2 cup corn oil
1/2 cup olive oil
2 heads garlic, crushed
1 tablespoon labuyo, chopped(red hot chili peppers)
1/2 cup vinegar
1 teaspoon paprika

How to make spicy tuyo in oilive oil:

  • Remove head, tail and soft parts of the tuyo. Fry in a little cooking oil and remove scales.
  • Arrange in a large bottle or covered dish.
  • In a casserole, heat corn oil and olive oil. Fry garlic until golden, add labuyo and vinegar. Bring to a boil and add paprika. Pour over tuyo, cool and store in the refrigerator. Serve after a few days to allow flavors to blend.
  • When ready to serve, heat over low fire and sprinkle with toasted garlic.


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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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