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Spicy Tuyo in Olive Oil


1/2 kilo tuyo (dried herring)
1/2 cup corn oil
1/2 cup olive oil
2 heads garlic, crushed
1 tablespoon labuyo, chopped(red hot chili peppers)
1/2 cup vinegar
1 teaspoon paprika

How to make spicy tuyo in oilive oil:


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Posted by on November 2, 2009.

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Categories: Fish Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey