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You are here: Home / Seafood Recipes / Seafood Salad Calypso

Seafood Salad Calypso

June 9, 2015 by Manny

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This seafood salad consists of fish fillet, shrimps and scallops. The preparation is very simple, you just need to season the raw seafood before steaming and then dress it with thousand island dressing and garnish it with hard boiled eggs, lettuce, tomatoes and parsley.

To make seafood salad calypso; Marinate the shrimps, lapu-lapu fillet and scallop in calamansi juice, salt and pepper for 2 to 3 minutes. Then steam the seafood for about 8 minutes. Arrange and make a bedding of lettuce in a platter. Put the steamed seafood on the center and decorate with wedges of boiled eggs, sliced tomatoes and parsley. Put thousand island dressing on the seafood and serve.

 

Seafood Salad Calypso
Print Recipe

How to Cook Seafood Salad Calypso

Prep Time10 minutes mins
Cook Time8 minutes mins
Total Time18 minutes mins
Course: Salad Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/4 kilo shrimps shelled
  • 1/4 kilo lapu-lapu fillet sliced
  • 1/4 kilo scallops
  • 2 Tbsp. calamansi juice
  • 2  hard boiled eggs sliced into wedges
  • tomatoes sliced
  • salt and pepper to taste
  • lettuce
  • parsley

Instructions

How to make Seafood Salad Calypso:

  • Marinate the shrimps, lapu-lapu fillet and scallop in calamansi juice, salt and pepper for 2 to 3 minutes.
  • Then steam the seafood for about 8 minutes. Arrange and make a bedding of lettuce in a platter.
  • Put the steamed seafood on the center and decorate with wedges of boiled eggs, sliced tomatoes and parsley.
  • Put thousand island dressing on the seafood and serve.

 

Seafood Salad Calypso

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Filed Under: Seafood Recipes Tagged With: fish fillet, scallop, seafood salad, shrimps

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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