Siomai Recipe


1/2 kilo ground pork w/o fat (grind two times)
1/2 cup grated turnips
1 tbsp. chopped sprlng onions
3/2 tsp salt
1 raw egg
2 tbsp. soy sauce
2 tbsp. cornstarch
1 tbsp. MSG
30-40 pcs siomai wrappers

How to make siomai:

  • Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange siomai at least 1 inch apart, so they will not stick together when cooked.
  • Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes Serve with soy sauce and calamansi juice.

How to make Siomai Soup:

  • Make broth with chicken or beef bones. Add to broth 1 finely chopped onion, cubed carrots, and shredded cabbage. Drop siomai (uncooked) one by one into boiling broth and cook for 30 minutes.