• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

youtube banner
  • Home
  • Recipe Index
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Kilayin (Kilawin Kapampangan)

Kilayin (Kilawin Kapampangan)

March 8, 2016 by Manny 2 Comments

Tweet0Pin0Share0Yummly0

Kilawin kapampangan or popularly known as “kilayin” is a kapampangan dish made from minced pork lungs, chopped pork meat and liver, stewed in vinegar with spices and aromatics. When I was still not very familiar with this dish, as I’ve heard from my wife, that this is a tasty dish. She knows it because her mother was kapampangan. I thought it was “kilawin” or ceviche and what I have in mind is the pork lung and innards are only soaked in vinegar and eaten. So I was disgusted with the dish just thinking of eating it makes me puke. But one day our kapampangan neighbor who became my wife’s friend gave us a bowl of this kilayin. I was wondering why it is cooked since it is “kilawin”. When I tasted it, it was delicious! So my wife was motivated to cook this dish and from that time it was included our regular monthly menu.

Bit of tip from a facebook page member (Catherine Eugenio Laxamana): Marinade the chopped pork lungs with vinegar, onion, garlic with salt and black pepper in another bowl and after a while put it in a pan let it boil, when it dries up add little cooking oil and fry it, so that the pork lungs will be cooked properly and remove the fishy taste. When it’s done, thats the time to add the pork and the other ingredients.

 

5.0 from 1 reviews
How to Cook Kilayin (Kilawin Kapampangan)
 
Print
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
 
Kilawin kapampangan or popularly known as "kilayin" is a kapampangan dish made from minced pork lungs, chopped pork meat and liver, stewed in vinegar with spices and aromatics.
Author: Manny
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • ½ kilo pork kasim (shoulder), cut into small strips
  • ¼ kilo pork liver, cut into strips
  • ¼ kilo pork lungs, chopped fine
  • 1 medium onion, sliced
  • 4 cloves garlic, crushed
  • 1 tsp freshly ground pepper
  • 1 cup vinegar
  • 1 bay leaf
  • salt and pepper to taste
Instructions
    How to cook kilawin:
    1. Marinate pork in vinegar. In a pan saute garlic and onions.
    2. Add pork lungs and the pork and vinegar, ground pepper and bay leaf.
    3. Simmer over low fire, when pork is almost tender add liver, pepper and salt to taste.
    4. Continue cooking till pork is tender and liquid is reduced.
    Nutrition Information
    Serving size: 1 cup Calories: 345
    3.5.3228

     

    Kilayin Kapampangan

    Try Other Delicious Recipes:

    • Pancit LuglugPancit Luglug Pancit luglug is I think a Kapampangan version of pancit…
    • Roasted Chicken with Apples and Chestnuts StuffingRoasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration is this roasted chicken with apples and…
    • Pancit SotanghonPancit Sotanghon This is a a tasty sotanghon dish and suited to…

    Filed Under: Pork Recipes Tagged With: filipino food, kilawin, kilayin, panlasang pinoy, pork

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Beef Mami
    Next Post: Pork Siomai »

    Reader Interactions

    Comments

    1. ramon s. timoteo

      January 17, 2011 at 10:44 pm

      Fantastic and authentic menus!

      Reply
      • Manny

        October 1, 2017 at 12:34 am

        Hi Ramon, thanks for the nice comment! Cheers!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Anti-Spam Quiz:

    Rate this recipe:  

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    Featured Posts

    Beef with Mushrooms

    Beef with Mushrooms

    Beef Tapa with Atchara

    Beef Tapa with Atchara

    Hardinera with Ubod (Pork Loaf with Heart of Palm)

    Hardinera with Ubod

    Pan Fried Pork Chops

    Save on Pinterest!

    More Categories!

    Copyright © 2019 Panlasang Pinoy Meaty Recipes