• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Pork Siomai

Pork Siomai

March 10, 2016 by Manny 2 Comments

Tweet0Pin0Share0Yummly0

Siomai is one of the popular dimsum that Pinoys love and it has become one of the favorite street food. That is why siomai food carts still exist today. Not only it is convenient to eat because it is served like fishballs in small paper trays, it is a healthy dimsum because it is steamed and not fried like most street foods.

The pork siomai recipe I have here is a simple and consist only of pork and grated turnip as an extender. It’s up to you if you want to put minced shrimp for extra savory flavor but it is optional. If you are in a tight budget or you are planning to sell it, you can use shrimp cubes or shrimp powder to substitute it with shrimp.

 

Pork Siomai
Print Recipe
5 from 2 votes

How to Make Pork Siomai

The pork siomai recipe I have here is a simple and consist only of pork and grated turnip as an extender.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dimsum
Cuisine: Chinese/Filipino
Servings: 30 pcs
Calories: 74kcal
Author: Manny

Ingredients

  • 1/2 kilo ground pork w/o fat grind two times
  • 1/2 cup grated turnips squeeze out the juice
  • 1 tbsp. chopped spring onions
  • 1/2 tsp salt
  • 1 raw egg
  • 2 Tbsp. soy sauce
  • 2 Tbsp. cornstarch
  • 1 Tbsp. MSG
  • 30 pcs small siomai wrappers

    Instructions

    How to make pork siomai:

    • Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange siomai at least 1 inch apart, so they will not stick together when cooked.
    • Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes Serve with soy sauce and calamansi juice.

    How to make Siomai Soup:

    • Make broth with chicken or beef bones. Add to broth 1 finely chopped onion, cubed carrots, and shredded cabbage. Drop siomai (uncooked) one by one into boiling broth and cook for 30 minutes.

     

    Pork Siomai

    Try Other Delicious Recipes:

    • Sweet and Sour Fishballs
      Sweet and Sour Fishballs
      This fish ball recipe is made from flaked dalagang bukid…
    • Chicken Siomai with Cabbage
      Chicken Siomai with Cabbage
      This siomai dimsum recipe is a healthy siomai because it…
    • Fresh Papaya Lumpia
      Fresh Papaya Lumpia
      This fresh lumpia or lumpiang sariwa recipe is one of…

    Filed Under: Pork Recipes Tagged With: pork siomai, siomai recipe

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Kilayin (Kilawin Kapampangan)
    Next Post: Ginataang Kuhol (Snails in Coconut Milk) »

    Reader Interactions

    Comments

    1. Julian

      September 21, 2017 at 1:35 am

      5 stars
      Thanks for this pork siomai recipe! I’m looking for this kind of simple and it has very few ingredients.

      Reply
      • Manny

        September 21, 2017 at 2:44 am

        5 stars
        Hi Julian, I’m glad you like this pork siomai recipe! thanks for visiting this blog!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes