Pork Igado

Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys.

 

How to Cook Pork Igado
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pork Recipe
Cuisine: Filipino
Serves: 2 Servings
Ingredients
  • ½ cup pork liver
  • ½ cup pig's heart
  • ½ cup pig's kidney
  • 2 tbsp. green peas (gisantes)
  • ½ cup vinegar ( sukang iloko )
  • ½ cup soy sauce
  • ¼ cup red chili peppers
  • 1 tbsp. minced garlic
  • Cooking oil
  • Salt to taste
Instructions
How to cook igado:
  1. Marinate the liver in vinegar. Saute the garlic in oil until reddish brown.
  2. Stirring constantly add the pig's heart, kidney and liver (with the vinegar ).
  3. Add the soy sauce and simmer until tender and the sauce thickens.
  4. Then add the green peas and chili peppers until cooked. Serve hot.

 


Pork Igado