Igado is one of the popular Ilokano dish that consists of pork meat and pork innards like liver, heart and kidneys.
1/2 cup pork liver
1/2 cup pig’s heart
1/2 cup pig’s kidney
2 tbsp. green peas (gisantes)
1/2 cup vinegar ( sukang iloko )
1/2 cup soy sauce
1/4 cup red chili peppers
1 tbsp. minced garlic
Salt to taste
How to cook igado:
- Marinate the liver in vinegar. Saute the garlic in oil until reddish brown.
- Stirring constantly add the pig’s heart, kidney and liver (with the vinegar ).
- Add the soy sauce and simmer until tender and the sauce thickens.
- Then add the green peas and chili peppers until cooked. Serve hot.