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You are here: Home / Pork Recipes / Pork Embutido

Pork Embutido

February 23, 2018 by Manny 3 Comments

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This is a pork embotido recipe that has quite a lot of ingredients. But I can assure you that this is a delicious, meaty and cheesy embotido that you must try. The cooking technique is also a little different form the usual embotido. Instead of steaming, it is boiled and cooked in a soup stock which will make it more flavorful and savory.

To cook this embutido: In a large casserole: sauté garlic and onion. Add vinegar, bay leaf, bouillon cube and water, simmer for 20 minutes. Combine all the embotido ingredients together in a bowl and mix well. Form into a log and wrap in aluminum foil or cheesecloth. Lower carefully into the simmering soup stock and cook over low fire for an hour. Remove from stock and cool before slicing. To make gravy, thicken remaining stock with 2 tablespoons flour dispersed in 2 tablespoons water.

 

Pork Embotido
Print Recipe
5 from 1 vote

How to Cook Embutido Recipe

This is a pork embotido recipe that has quite a lot of ingredients. But I can assure you that this is a delicious, meaty and cheesy embotido that you must try.
Prep Time15 mins
Cook Time1 hr 20 mins
Total Time1 hr 35 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork embotido, pork embutido
Servings: 10 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 1/2 kilo lean pork ground
  • 1/3 cup Chinese ham minced
  • 1 small can Vienna sausage chopped
  • 1/2 piece or 1 small chorizo de bilbao chopped
  • 3 egg yolks
  • 1/4 cup Edam cheese grated
  • 3 tablespoons raisins
  • 3 tablespoons chopped pickles
  • 3 tablespoon shallots chopped
  • 8 pieces olives chopped coarsely
  • 2 tablespoons tomato catsup
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon pepper

For soup stock:

  • 3 cloves garlic crushed
  • 1 small onion chopped
  • 1 teaspoon vinegar
  • 1 bay leaf
  • 1 bouillon cube
  • 2 to 3 cups water

Instructions

How to cook embutido:

  • In a large casserole: sauté garlic and onion.
  • Add vinegar, bay leaf, bouillon cube and water, simmer for 20 minutes.
  • Combine all the embotido ingredients together in a bowl and mix well.
  • Form into a log and wrap in aluminum foil or cheesecloth.
  • Lower carefully into the simmering soup stock and cook over low fire for an hour.
  • Remove from stock and cool before slicing.
  • To make gravy, thicken remaining stock with 2 tablespoons flour dispersed in 2 tablespoons water.

 

Pork Embotido

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Filed Under: Pork Recipes Tagged With: embotido recipe, filipino recipe, panlasang pinoy

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Pilipinas Recipes

    May 20, 2018 at 10:09 am

    This Embutido Recipe is one of the Great Pinoy Recipe. I Actually made this one with some twist and can be seen on my Blog.

    Reply
    • Manny

      May 22, 2018 at 7:46 am

      5 stars
      Thanks for your comment.

      Reply
  2. rosette

    August 9, 2010 at 6:04 pm

    i tried it last night!it was superb!!my hubby and his friend loves it!keep on posting authentic pinoy recipes,its a great help for pinoys abroad..More power!

    Reply

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