Ginataang Galunggong (Scad Fish in Coconut Milk)
November 4th, 2009
1/2 kilo fresh galunggong (medium sized)
1/2 cup vinegar
1/4 cup water
2 native green pepper (long)
1 tbsp. salt
1 tbsp vetsin or MSG
1 tbsp. ginger, minced
1 and 1/2 cup coconut cream, thick
How to cook Ginataang Galunggong
- Clean galunggong, arrange in a shallow pan. Add salt, vinegar, water, pepper, ginger and vetsin.
- Boil, do not stir. Cook for 5 minutes. Add coconut cream. Stir gently so the cream would not curdle.
- When it boils, cover and lower heat. Cook for 10 minutes and until sauce thickens.
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