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Ginataang Yellow Fin Tuna

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This yellow fin tuna dish is very easy to cook because you only have to combine all the ingredients in a pot. But just be careful not to use metallic pots such as steel or iron, copper or aluminum except stainless steel. It is because the vinegar will react to those metal pots and will have an unpleasant taste to the fish. But all in all you will find this dish delicious and appetizing so what are you waiting for! Try it!

Ginataang Yellow Fin Tuna
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How to Cook Ginataang Yellow Fin Tuna

This yellow fin tuna dish is very easy to cook because you only have to combine all the ingredients in a pot.
Prep Time10 mins
Cook Time20 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: ginataang yellow fin tuna, tuna with coconut milk
Servings: 8 servings
Calories: 233kcal
Author: Manny

Ingredients

  • 1 pc small yellow fin tuna
  • 3 cups coconut milk
  • 1 cup coconut vinegar or any white vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • 3 pcs thumbs sized turmeric or luyang dilaw crushed
  • 2 pcs thumbs sized ginger sliced into strips
  • 1 piece red onion sliced
  • 4 cloves garlic crushed
  • 1 tsp. ground black pepper powder
  • 2 pcs green chilies or finger chilies

Instructions

How to Cook Ginataang Yellow Fin Tuna

  • In a stainless steel pot or ceramic pot, combine tuna, garlic, onion, turmeric, ginger, siling haba, vinegar, black pepper powder, salt and sugar.
  • Turn on heat and cook for 15 minutes without stirring. Then pour the coconut milk and bring to a boil.
  • Cook until the sauce is reduced and slightly thick. Turn off heat and let it cool slightly before serving so the sauce is thick when served.

Video

 

Ginataang Yellow Fin Tuna

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