This yellow fin tuna dish is very easy to cook because you only have to combine all the ingredients in a pot. But just be careful not to use metallic pots such as steel or iron, copper or aluminum except stainless steel. It is because the vinegar will react to those metal pots and will have an unpleasant taste to the fish. But all in all you will find this dish delicious and appetizing so what are you waiting for! Try it!
How to Cook Ginataang Yellow Fin Tuna
This yellow fin tuna dish is very easy to cook because you only have to combine all the ingredients in a pot.
Servings: 8 servings
Calories: 233kcal
Ingredients
- 1 pc small yellow fin tuna
- 3 cups coconut milk
- 1 cup coconut vinegar or any white vinegar
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 3 pcs thumbs sized turmeric or luyang dilaw crushed
- 2 pcs thumbs sized ginger sliced into strips
- 1 piece red onion sliced
- 4 cloves garlic crushed
- 1 tsp. ground black pepper powder
- 2 pcs green chilies or finger chilies
Instructions
How to Cook Ginataang Yellow Fin Tuna
- In a stainless steel pot or ceramic pot, combine tuna, garlic, onion, turmeric, ginger, siling haba, vinegar, black pepper powder, salt and sugar.
- Turn on heat and cook for 15 minutes without stirring. Then pour the coconut milk and bring to a boil.
- Cook until the sauce is reduced and slightly thick. Turn off heat and let it cool slightly before serving so the sauce is thick when served.
Video
