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You are here: Home / General / Sarciadong Dalagang Bukid

Sarciadong Dalagang Bukid

May 2, 2016 by Manny 2 Comments

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Dalagang bukid fish or yellow tail fusilier is a white flesh and delectable fish that is very similar to lapu-lapu (grouper) flesh in texture and taste. For me, it also taste like crab meat. That is why it is one of my favorite fish. Cooking sarciadong dalagang bukid is also easy and ingredient are few. First, fry the fish. Then saute garlic, onion and tomatoes. Add water and let it boil. Add the beaten eggs and stir cook for a while. Season with salt and pepper. Then add the fried fish and simmer until cooked. Serve hot.

 

Sarciadong Dalagang Bukid
Print Recipe
5 from 2 votes

How to Cook Sarciadong Dalagang Bukid

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo dalagang bukid yellow tail fusilier
  • 4 pcs raw eggs beaten
  • 1 pc red onion chopped
  • 5 cloves garlic minced
  • 5 pcs medium size ripe tomatoes chopped
  • 1 1/2 cup water
  • 1 Tbsp. cooking oil
  • cooking oil for frying
  • salt and pepper to taste

    Instructions

    How to cook Sarciadong Dalagang Bukid

    • Clean and wash in running water the dalagang bukid fish. Drain and season with salt. Deep fry until brown and skin are crispy. Set aside.
    • In a cooking pan, heat oil and saute garlic and onion until fragrant. Add the tomatoes and saute until very soft.
    • Then add water and bring to a boil. Add the beaten eggs, salt and pepper. Stir until the eggs are slightly cooked and distributed evenly.
    • Add the fried fish and let it simmer for a few minutes until the fish absorbed some of the liquid. Serve hot.

     

    Sarciadong Dalagang Bukid

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    Filed Under: General Tagged With: dalagang bukid, sarciadong isda, yellow tail fusilier

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Manny

      July 12, 2016 at 7:14 am

      5 stars
      Hi Jenice, I’m glad you liked the recipes. Cheers!

      Reply
    2. jenice joy luna

      July 11, 2016 at 11:38 pm

      5 stars
      I just tried your Rosemary chicken and it was really good.
      I’ll try cooking this tonight 🙂
      Keep on sharing your recipe, really helpful for a new wife like me.

      Reply

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