Name: How to Cook Sarciadong Dalagang Bukid
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 kilo dalagang bukid (yellow tail fusilier); 4 pcs raw eggs (beaten); 1 pc red onion (chopped); 5 cloves garlic (minced); 5 pcs medium size ripe tomatoes (chopped); 1 1/2 cup water; 1 Tbsp. cooking oil; cooking oil for frying; salt and pepper to taste

Dalagang bukid fish or yellow tail fusilier is a white flesh and delectable fish that is very similar to lapu-lapu (grouper) flesh in texture and taste. For me, it also taste like crab meat. That is why it is one of my favorite fish. Cooking sarciadong dalagang bukid is also easy and ingredient are few. First, fry the fish. Then saute garlic, onion and tomatoes. Add water and let it boil. Add the beaten eggs and stir cook for a while. Season with salt and pepper. Then add the fried fish and simmer until cooked. Serve hot.

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5 from 2 votes

How to Cook Sarciadong Dalagang Bukid

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Fish Recipe

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

1 kilo dalagang bukid yellow tail fusilier
4 pcs raw eggs beaten
1 pc red onion chopped
5 cloves garlic minced
5 pcs medium size ripe tomatoes chopped
1 1/2 cup water
1 Tbsp. cooking oil
cooking oil for frying
salt and pepper to taste

Instructions

How to cook Sarciadong Dalagang Bukid

Clean and wash in running water the dalagang bukid fish. Drain and season with salt. Deep fry until brown and skin are crispy. Set aside.
In a cooking pan, heat oil and saute garlic and onion until fragrant. Add the tomatoes and saute until very soft.
Then add water and bring to a boil. Add the beaten eggs, salt and pepper. Stir until the eggs are slightly cooked and distributed evenly.
Add the fried fish and let it simmer for a few minutes until the fish absorbed some of the liquid. Serve hot.

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How to Cook Sarciadong Dalagang Bukid

Ingredients

Instructions

How to cook Sarciadong Dalagang Bukid

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