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Chicken Chopsuey Special


1/2 cup shortening
1/2 kilo chicken, cut up
1 cup ham slices (optional)
1/4 kilo pork slices
1 cup red and green pepper bells, diced
1/4 cup soy sauce
Salt and pepper to taste
2 tablespoon cornstarch, dissolved in 1/4 c. water
1/2 cup mushrooms, soaked in water
1/2 cup bamboo shoots, sliced
1/2 cup carrot
1 cup cauliflower
1 cup Chinese cabbage, shredded
1/2 green onions, cut 5 cm. long
1 cup stock or water

How to cook Chicken Chopsuey Special:

  • Fry chicken and pork slices in hot shortening.
  • Add onions, ham, mushrooms and celery. Pan-fry a few minutes.
  • Then add soy sauce, chestnuts,bamboo shoots, cauliflower, and carrots.
  • Add 1 cup stock and cook a few minutes more or until cauliflower is done.
  • Add the cornstarch paste and simmer for about 5 minutes.
  • A few minutes before serving, add shredded cabbage and cut green onions.
  • Add more soy sauce and seasonings as desired. Serve hot. Good for 6 persons.

Chicken Chop Suey

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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