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You are here: Home / Duck Recipes / Stewed Native Duck in Nipa Wine

Stewed Native Duck in Nipa Wine

April 24, 2015 by Manny Leave a Comment

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A unique way of cooking duck stew using nipa wine or “tuba”. This native wine comes from coconut sap collected by snipping the stem called the florescence and attaching a bamboo pole. The product derived from the sap is either wine or vinegar. Cooking meat using coconut wine has a distinct flavor compared to using ordinary cooking wine.

To cook stewed native duck in nipa wine: Mix all Ingredients together and bring to a boil, uncovered. Then lower heat and boil, covered till duck meat is tender. Uncover and let the sauce simmer till thickened and sweet. In the last 5 minutes, add pineapple tidbits, carrots, soy sauce (for color), freshly ground black peppercorn and MSG. Serve.

 

Stewed Duck in Nipa Wine
Print Recipe

How to Cook Stewed Native Duck in Nipa Wine

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Duck Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

  • 1 duck or itik, about 2 kilos, dressed cleaned, cut in serving pieces
  • Fresh nipa wine or tuba about 2-3 cups
  • 1 cup pineapple juice as desired, to sweeten
  • 1 cup pineapple tidbits
  • 1 pc carrot sliced
  • 1/2 cup soy sauce
  • Peppercorn and MSG

Instructions

    How to cook stewed native duck in nipa wine:

    • Mix all Ingredients together and bring to a boil, uncovered.
    • Then lower heat and boil, covered till duck meat is tender.
    • Uncover and let the sauce simmer till thickened and sweet.
    • In the last 5 minutes, add pineapple tidbits, carrots, soy sauce (for color), freshly ground black peppercorn and MSG. Serve.

     

    Stewed Duck in Nipa Wine

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    Filed Under: Duck Recipes Tagged With: duck, duck in nipa wine, duck with pineapples, itik, stewed duck

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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