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You are here: Home / Shellfish Recipes / Gambas

Gambas

April 13, 2015 by Manny 2 Comments

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Gambas or sauteed shrimps in garlic chili oil is a very tasty appetizer and a viand too. You can buy garlic chili oil in big supermarkets but you can also make your own. It is very simple and easy to make it. Just peel about 1/2 cup of garlic and combine with 1/8 cup red chili peppers and 1/2 cup vegetable oil. Put it in a blender until the garlic and chilies are finely chopped. Then put in heated frying pan and fry the chili garlic until it turns to brown.

 

Gambas
Print Recipe
5 from 3 votes

How to Cook Gambas

Gambas or sauteed shrimps in garlic chili oil is a very tasty appetizer and a viand too.
Prep Time10 mins
Cook Time3 mins
Total Time13 mins
Course: Shrimp Recipe
Cuisine: Filipino
Keyword: battered shrimps, gambas
Servings: 2 servings
Calories: 278kcal
Author: Manny

Ingredients

  • 80 grams gambas
  • 30 grams red bell pepper julienne
  • 1 and 1/2 Tbsp garlic chili oil
  • 1/2 tsp fine salt
  • 1 tsp garlic minced
  • 1/2 tsp black pepper ground
  • 30 grams green bell pepper julienne

For the garnish:

  • 1 tsp garlic toasted
  • 1 tsp finger chili chopped

Instructions

How to cook Gambas:

  • Peel and slit gambas at the back part and devein. Saute garlic in garlic chili oil.
  • Add in gambas and bell peppers. Saute for 3 minutes. Season with salt and pepper.
  • Sprinkle with toasted garlic and finger chili. Serve.

 

Gambas

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Filed Under: Shellfish Recipes Tagged With: gambas, shrimps

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Amy Chao

    January 7, 2020 at 8:28 am

    5 stars
    Thanks for sharing this recipe!

    Reply
    • Manny

      January 8, 2020 at 7:50 am

      5 stars
      You’re welcome!

      Reply

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