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You are here: Home / Chicken Recipes / Chopped Chicken Liver Pate

Chopped Chicken Liver Pate

March 22, 2015 by Manny 4 Comments

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This is a chicken liver pate recipe that is very easy to make. Since duck liver pate is very expensive, you can imitate it by replacing it with chicken liver. On the recipe I didn’t specify the amount of time sauteing the chicken liver. It’s up to you to decide what doneness you think is acceptable. But just don’t over cook it because it will become too tough.

To cook chopped chicken liver pate; In a frying pan, saute onions and chicken liver in butter. Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine. Mix thoroughly. Chill for about 30 minutes. Press into a well oiled mold and remove from mold at once to serving plate. Garnish the plate with chopped egg yolks. 

 

Chicken Liver Pate
Print Recipe

How to Make Chopped Chicken Liver Pate

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Chicken Recipe
Cuisine: Filipino Recipe
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo chicken liver
  • 1 medium-sized onion chopped
  • 1/4 cup butter
  • 1 egg white slightly beaten
  • 1/2 teaspoon ground pepper
  • 1 tablespoon red wine
  • 2 hard boiled egg yolks chopped
  • dashed of monosodium glutamate MSG

    Instructions

    How to cook Chopped Chicken Liver Pate:

    • In a frying pan, saute onions and chicken liver in butter until cooked.
    • Chop the cooked chicken livers and combine with onion, egg white, seasonings, MSG, and red wine.
    • Mix thoroughly. Chill for about 30 minutes.
    • Press into a well oiled mold and remove from mold and transfer to a serving plate.
    • Garnish the plate with chopped egg yolks. Good for 4 persons.

     

    Chicken Liver Pate

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    Filed Under: Chicken Recipes Tagged With: chicken liver pate, liver pate

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. ruru

      July 19, 2008 at 11:21 pm

      very good

      Reply
    2. Billigflüge China

      July 11, 2008 at 4:33 am

      I just found your blog, read a little and as a meat-lover I love you blog:) Can´t wait to try all your recipes

      Reply
    3. lito

      April 9, 2008 at 11:08 pm

      my apologies. English is my second language.

      Reply
    4. Robert John

      April 3, 2008 at 2:24 pm

      I don’t get this.

      “Press into a well oiled mold and remove at once to serving plate.”

      interesting dish.

      Reply

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