This chicken wings recipe is a tasty and easy to cook chicken dish. If you want to enhance the ordinary fried chicken wings, I think coating it with salted egg yolk sauce is a must try. You will surely love the garlicky and buttery taste of the sauce combined with mashed salted egg yolks! It’s so simple that you only have to combine those three ingredients! If you want to make it a little spicy, just add chili flakes or siling labuyo in the sauce and just toss it with your fried chicken wings and presto! You have this amazing dish!
This chicken wings recipe is a tasty and easy to cook chicken dish.
Prep Time10mins
Cook Time8mins
Course: Chicken Recipes
Cuisine: Filipino
Keyword: fried chicken wings, salted egg wings
Servings: 4servings
Calories: 234kcal
Author: Manny
Ingredients
1kilo chicken wingscut into 2 pcs each
1tsp.ground black pepper
1tsp.salt
1Tbsp.calamansi juice or lemon juice
For the breading:
1/2cupall-purpose flour
1/2cupcornstarch
1tsp.fine salt
1tsp.ground black pepper
1tsp.paprika
1tsp.garlic powder or onion powder
For the salted egg yolk sauce:
100gramsbutter or margarine
7 to 8pcssalted egg yolks
6clovesminced garlic
1tsp.chili flakes or chopped siling labuyo
Instructions
How to Cook Salted Egg Chicken Wings
Put chicken in a bowl and season with salt and pepper. Pour calamansi juice or lemon juice and mix until the seasonings are well mixed with the chicken. Set aside.
Remove egg yolks from salted egg whites and mash the yolk until all the lumps are gone. Set aside.
To make the breading: combine flour, cornstarch, pepper, salt, paprika and garlic or onion powder. Mix until well combined.
Get a piece of plastic bag and put some of the breading and 5 to 7 pcs of chicken wings. Let some air in the bag and close it by twisting the opening.
Shake the bag with the chicken and breading until the chicken is well coated with the breading.
Heat oil in the pan about and inch deep and fry the chicken until golden brown. When cooked, put in the plate lined with paper towels to drain excess oil.
To make the salted egg yolk sauce: Melt butter in a pan and saute garlic and chili flakes until slightly brown. Add in the mashed yolk and stir until it is dissolved in the butter.
Let it simmer for few seconds then add in the fried chicken. Toss well until completely coated with the egg yolk sauce. Serve hot and enjoy!
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