This chicken wings recipe is a tasty and easy to cook chicken dish. If you want to enhance the ordinary fried chicken wings, I think coating it with salted egg yolk sauce is a must try. You will surely love the garlicky and buttery taste of the sauce combined with mashed salted egg yolks! It’s so simple that you only have to combine those three ingredients! If you want to make it a little spicy, just add chili flakes or siling labuyo in the sauce and just toss it with your fried chicken wings and presto! You have this amazing dish!
Elevate Your Tastebuds with Salted Egg Chicken Wings
Are you looking for a delicious and easy-to-make chicken dish that will leave you craving for more? Look no further! Salted Egg Chicken Wings are the answer to your culinary desires. By coating crispy fried chicken wings with a heavenly salted egg yolk sauce, you’ll experience a burst of garlicky and buttery flavors that will keep you coming back for seconds. Whether you’re a fan of spicy or prefer a milder taste, this recipe is versatile and bound to impress. Get ready to take your chicken wing game to new heights!
Unleashing the Flavors:
To prepare this tantalizing dish, follow these simple steps:
Preparing the Chicken Wings:
Start by seasoning the chicken wings in a bowl with salt, pepper, and a tangy twist of calamansi or lemon juice. Mix well to ensure the seasoning is evenly distributed. Set aside.
Coating the Chicken Wings:
Next, we’ll create a flavorful coating for the wings. Follow these steps:
Separate the salted egg yolks from the whites, setting aside the whites for later use. Mash the salted egg yolks until they become smooth and free of lumps. Set aside. In a mixing bowl, combine flour, cornstarch, pepper, salt, paprika, and garlic or onion powder to create a delightful breading. Mix the ingredients until well combined.
Take a plastic bag, add a portion of the breading along with 5 to 7 chicken wings, leaving some air in the bag. Twist the opening to seal it, then shake vigorously to coat the wings evenly.
Cooking the Salted Egg Chicken Wings:
Now it’s time to bring your coated wings to life. Here’s how: Heat oil in a pan, ensuring it’s about an inch deep. Once the oil is hot, carefully place the coated chicken wings into the pan. Fry them until they turn golden brown, indicating they’re perfectly cooked. Transfer the wings to a plate lined with paper towels to drain excess oil.
Creating the Salted Egg Yolk Sauce:
The star of this dish is the mouthwatering salted egg yolk sauce. Follow these steps to create a sauce that will take your chicken wings to the next level:
In a separate pan, melt butter over medium heat. Add garlic and chili flakes, sautéing until the garlic becomes slightly brown. Introduce the mashed salted egg yolks to the pan, stirring until they dissolve in the butter, forming a smooth and luscious sauce.
Allow the sauce to simmer for a few seconds, enhancing the flavors. Add the fried chicken wings to the pan, making sure they are fully coated with the savory egg yolk sauce. Gently toss the wings to ensure they are completely coated.
Wrap-Up:
Congratulations! You’ve successfully prepared a plate of delectable Salted Egg Chicken Wings that are sure to impress. The combination of the crispy coating, succulent chicken, and rich salted egg yolk sauce will have your taste buds dancing with joy. Serve these wings hot and watch as your family and friends savor each bite. Don’t be afraid to experiment by adding chili flakes or siling labuyo for an extra kick if you’re feeling adventurous. Enjoy the incredible flavors and take pride in creating such a remarkable dish in the comfort of your own kitchen!
How to Cook Salted Egg Chicken Wings
Ingredients
- 1 kilo chicken wings cut into 2 pcs each
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 Tbsp. calamansi juice or lemon juice
For the breading:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. fine salt
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 1 tsp. garlic powder or onion powder
For the salted egg yolk sauce:
- 100 grams butter or margarine
- 7 to 8 pcs salted egg yolks
- 6 cloves minced garlic
- 1 tsp. chili flakes or chopped siling labuyo
Instructions
How to Cook Salted Egg Chicken Wings
- Put chicken in a bowl and season with salt and pepper. Pour calamansi juice or lemon juice and mix until the seasonings are well mixed with the chicken. Set aside.
- Remove egg yolks from salted egg whites and mash the yolk until all the lumps are gone. Set aside.
- To make the breading: combine flour, cornstarch, pepper, salt, paprika and garlic or onion powder. Mix until well combined.
- Get a piece of plastic bag and put some of the breading and 5 to 7 pcs of chicken wings. Let some air in the bag and close it by twisting the opening.
- Shake the bag with the chicken and breading until the chicken is well coated with the breading.
- Heat oil in the pan about and inch deep and fry the chicken until golden brown. When cooked, put in the plate lined with paper towels to drain excess oil.
- To make the salted egg yolk sauce: Melt butter in a pan and saute garlic and chili flakes until slightly brown. Add in the mashed yolk and stir until it is dissolved in the butter.
- Let it simmer for few seconds then add in the fried chicken. Toss well until completely coated with the egg yolk sauce. Serve hot and enjoy!
Video
Notes
Cooking Tips of Salted Egg Chicken Wings:
- Perfectly Seasoned Chicken: When seasoning the chicken wings, be generous with salt and pepper to ensure they are well seasoned. Additionally, adding a touch of calamansi or lemon juice not only enhances the flavor but also helps to tenderize the meat.
- Ensure a Crispy Coating: To achieve a crispy coating on your chicken wings, make sure the oil is adequately heated before frying. This will create a golden and crunchy exterior. Additionally, when shaking the wings in the breading, ensure they are evenly coated for consistent crispiness.
- Balance the Salted Egg Yolk Sauce: When making the salted egg yolk sauce, taste and adjust the seasoning as needed. Salted eggs can vary in saltiness, so it's important to find the right balance. If the sauce feels too rich, a splash of lime juice can help cut through the richness and provide a refreshing tang.
