This chicken wings recipe is a tasty and easy to cook chicken dish. If you want to enhance the ordinary fried chicken wings, I think coating it with salted egg yolk sauce is a must try. You will surely love the garlicky and buttery taste of the sauce combined with mashed salted egg yolks! It’s so simple that you only have to combine those three ingredients! If you want to make it a little spicy, just add chili flakes or siling labuyo in the sauce and just toss it with your fried chicken wings and presto! You have this amazing dish!
Savory Sensation: Salted Egg Chicken Wings
Craving a delectable yet effortless chicken delight? Embark on a flavor journey with Salted Egg Chicken Wings. These crispy fried wings are enveloped in a luscious salted egg yolk sauce, creating an irresistible harmony of buttery richness and garlicky notes. Whether you prefer a bold spicy kick or a mild adventure, this versatile recipe promises an unforgettable experience. Prepare to elevate your chicken wing cravings to new culinary heights!
Savory Deliciousness Unveiled:
Indulge your taste buds in this mouthwatering creation with these straightforward instructions:
Infusing Flavor into the Wings:
Begin by tossing the chicken wings in a bowl with a pinch of salt, a sprinkle of pepper, and a zesty splash of calamansi or lemon juice. Gently combine to evenly distribute the seasoning. Set aside for now.
Coating the Chicken Wings:
Next, we’ll prepare a tasty coating for the wings. Here are the steps:
Separate the salted egg yolks from the whites, reserving the whites for later use. Smash the salted egg yolks until they become smooth, without any lumps. Set them aside. In a mixing bowl, combine flour, cornstarch, pepper, salt, paprika, and garlic or onion powder to create a delicious breading mixture. Blend the ingredients thoroughly.
Take a plastic bag, add some of the breading along with 5 to 7 chicken wings, leaving some air inside. Twist the opening closed, then shake vigorously to coat the wings evenly.
Cooking the Salted Egg Chicken Wings:
The moment has arrived to transform your coated wings into a delectable delight. Follow these steps: Warm some oil in a pan, ensuring a depth of approximately an inch. Once the oil reaches the ideal temperature, gently introduce the coated chicken wings into the pan. Allow them to sizzle until they achieve a beautiful golden-brown hue, signifying their perfect doneness. Carefully transfer the cooked wings to a plate lined with absorbent paper towels, enabling any excess oil to drain away.
Creating the Salted Egg Yolk Sauce:
The showstopper is the luscious salted egg yolk sauce. Achieve a sensational coating with these straightforward steps:
In a separate pan, melt butter over moderate heat. Introduce garlic and chili flakes, sautéing until the garlic takes on a light brown hue. Incorporate the mashed salted egg yolks, stirring continuously as they seamlessly blend into the butter, forming a velvety, irresistible sauce.
Allow a brief simmer to intensify the flavors. Next, add the crispy fried chicken wings, ensuring each piece is thoroughly enrobed in the rich, savory egg yolk sauce. Gently toss to achieve an even, tantalizingly flavorful coating.
Wrap-Up:
Congratulations on mastering the art of preparing scrumptious Salted Egg Chicken Wings! The crispy coating clings to the juicy chicken, while the luscious salted egg yolk sauce elevates each bite. Present these piping hot wings, and witness your loved ones relishing every morsel. If you’re feeling daring, liven things up by adding a dash of fiery chili flakes or siling labuyo. Bask in the incredible flavors you’ve created within the cozy confines of your kitchen. Your culinary prowess will undoubtedly leave a lasting impression!
How to Cook Salted Egg Chicken Wings
Ingredients
- 1 kilo chicken wings cut into 2 pcs each
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 Tbsp. calamansi juice or lemon juice
For the breading:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. fine salt
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 1 tsp. garlic powder or onion powder
For the salted egg yolk sauce:
- 100 grams butter or margarine
- 7 to 8 pcs salted egg yolks
- 6 cloves minced garlic
- 1 tsp. chili flakes or chopped siling labuyo
Instructions
How to Cook Salted Egg Chicken Wings
- Put chicken in a bowl and season with salt and pepper. Pour calamansi juice or lemon juice and mix until the seasonings are well mixed with the chicken. Set aside.
- Remove egg yolks from salted egg whites and mash the yolk until all the lumps are gone. Set aside.
- To make the breading: combine flour, cornstarch, pepper, salt, paprika and garlic or onion powder. Mix until well combined.
- Get a piece of plastic bag and put some of the breading and 5 to 7 pcs of chicken wings. Let some air in the bag and close it by twisting the opening.
- Shake the bag with the chicken and breading until the chicken is well coated with the breading.
- Heat oil in the pan about and inch deep and fry the chicken until golden brown. When cooked, put in the plate lined with paper towels to drain excess oil.
- To make the salted egg yolk sauce: Melt butter in a pan and saute garlic and chili flakes until slightly brown. Add in the mashed yolk and stir until it is dissolved in the butter.
- Let it simmer for few seconds then add in the fried chicken. Toss well until completely coated with the egg yolk sauce. Serve hot and enjoy!
Video
Notes
Cooking Tips of Salted Egg Chicken Wings:
- The key to delightful chicken wings is proper seasoning. Use ample salt and pepper to ensure flavor. A splash of calamansi or lemon juice adds zest while tenderizing the meat.
- For perfectly crispy wings, hot oil is crucial. Heat the oil well before frying to achieve a crisp, golden exterior. Coat the wings evenly in breading for consistent crunch.
- Achieve harmony with the Salted Egg Yolk Sauce's seasoning by tasting and adjusting if required. Salted eggs can differ in their salt levels, making it crucial to strike the perfect balance. If the sauce feels overwhelmingly rich, a dash of lime juice can help cut through the richness and provide a refreshing, tangy contrast.