This chicken wings recipe is a tasty and easy to cook chicken dish. If you want to enhance the ordinary fried chicken wings, I think coating it with salted egg yolk sauce is a must try. You will surely love the garlicky and buttery taste of the sauce combined with mashed salted egg yolks! It’s so simple that you only have to combine those three ingredients! If you want to make it a little spicy, just add chili flakes or siling labuyo in the sauce and just toss it with your fried chicken wings and presto! You have this amazing dish!
Salted Egg Chicken Wings Recipe
If you’re tired of the same old fried chicken wings and want to level up your kitchen game, this salted egg chicken recipe is a must-try. It’s a quick and simple dish that packs a punch of flavor with its rich, buttery, and garlicky sauce combined with the savory taste of mashed salted egg yolks. It’s a treat that’s sure to be a crowd favorite, and it’s even better when paired with a little kick of spice from chili flakes or siling labuyo.
What Makes This Dish Special?
The appeal of this dish lies in the perfect balance of flavors that bring together the familiar crunch of fried chicken wings and the luxurious, creamy salted egg yolk sauce. Salted eggs are a popular ingredient in many Asian cuisines, often used to enhance the flavor of various dishes. While the concept of salted eggs may sound new to some, it has a long history. The practice of preserving eggs in salt goes back centuries, with origins traced to Chinese culinary traditions. In the Philippines, salted eggs are commonly served with tomatoes or used as a topping for salads, but here they find new life as a sauce that coats crispy chicken wings.
The key to nailing this recipe is the mashed egg yolks. Their unique flavor is the star of the show. When combined with melted butter and garlic, they create an indulgent sauce that clings beautifully to the crispy wings. This simple yet bold combination transforms your regular fried chicken into something truly irresistible.
The Perfect Balance of Flavors
What sets this chicken dish apart from typical fried chicken is its sauce. Imagine taking a bite of golden, crispy wings coated in a luscious, velvety sauce made from butter and garlic, combined with the rich umami of salted egg yolks. The result is a flavor explosion—savory, slightly sweet, and just the right amount of salty.
For those who enjoy a little heat, adding chili flakes or siling labuyo to the sauce elevates the experience. The mild spice perfectly complements the creamy salted egg yolk, cutting through the richness and balancing out the flavors. The end result is a satisfying blend of textures and tastes that will have you reaching for wing after wing.
Simple Ingredients, Bold Results
One of the best things about this recipe is how simple the ingredients are, yet the results are anything but ordinary. You start with classic ingredients like salt, pepper, and calamansi juice to marinate the chicken. A quick dip in a seasoned flour mixture gives the wings that crispy outer layer everyone loves. The breading uses pantry staples like cornstarch, garlic powder, and paprika, ensuring that the wings turn out golden and crispy with minimal effort.
Meanwhile, the star of the dish—the salted egg yolk sauce—is incredibly easy to make. Just mash the yolks, sauté some garlic in butter, and toss in the fried chicken. The result? A luxurious coating that turns everyday wings into something special.
A Twist on a Classic Comfort Food
Chicken wings are a go-to comfort food for many, whether you’re enjoying them at a game night or a casual get-together. This recipe, however, takes the classic dish to new heights. The salted egg yolk sauce adds a layer of richness that you won’t find in traditional buffalo wings or barbecue-flavored varieties. It’s a Southeast Asian twist that brings out the best in chicken wings, creating a unique and memorable dining experience.
The use of salted egg yolks might seem unusual if you’re unfamiliar with them, but they have been a staple in Filipino kitchens for generations. Traditionally made by preserving duck eggs in brine, the salted egg yolks develop a deep, savory flavor that’s rich in umami. In this dish, the salted egg yolks are mashed and stirred into a buttery sauce, which coats the crispy chicken wings to perfection.
Tips for Perfect Crispy Wings
The key to achieving that perfect crunch lies in the breading and frying process. First, make sure the wings are evenly coated in the flour and cornstarch mixture. Shaking the wings in a plastic bag with the breading helps ensure each piece is thoroughly coated. Once they’re ready to fry, use enough oil to submerge the wings halfway for an even fry, and maintain a consistent temperature to avoid soggy wings.
To prevent the wings from becoming too greasy, drain them on a plate lined with paper towels immediately after frying. This step is crucial for keeping the texture crispy even after they’re coated in the sauce.
A Dish with a Rich Culinary History
Salted eggs, particularly the yolks, have long been a part of Chinese and Filipino culinary traditions. Historically, they were a method of preserving eggs for later use, but over time, they became a delicacy in their own right. Today, salted eggs are often eaten with rice, used as a topping for various dishes, or even incorporated into mooncakes. This recipe is a modern take on the classic ingredient, showing its versatility in a whole new light.
The salted egg yolk sauce in this recipe perfectly captures the essence of Filipino-Chinese fusion, combining the rich flavors of the yolk with the crunch of fried wings. It’s a dish that bridges culinary traditions while being approachable enough for beginners to try.
The Final Touch
This chicken dish is a fantastic choice for anyone looking to impress their family or friends with something delicious yet uncomplicated. The rich flavors of the salted egg yolk sauce, combined with the crispy texture of the wings, make for a truly satisfying meal. And the best part? It’s incredibly easy to make, even if you’re a beginner in the kitchen.
So the next time you’re craving something indulgent and flavorful, consider making this delightful twist on fried chicken wings. It’s a surefire way to turn an ordinary dish into something extraordinary!
How to Cook Salted Egg Chicken Wings
Ingredients
- 1 kilo chicken wings cut into 2 pcs each
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1 Tbsp. calamansi juice or lemon juice
For the breading:
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp. fine salt
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 1 tsp. garlic powder or onion powder
For the salted egg yolk sauce:
- 100 grams butter or margarine
- 7 to 8 pcs salted egg yolks
- 6 cloves minced garlic
- 1 tsp. chili flakes or chopped siling labuyo
Instructions
How to Cook Salted Egg Chicken Wings
- Put chicken in a bowl and season with salt and pepper. Pour calamansi juice or lemon juice and mix until the seasonings are well mixed with the chicken. Set aside.
- Remove egg yolks from salted egg whites and mash the yolk until all the lumps are gone. Set aside.
- To make the breading: combine flour, cornstarch, pepper, salt, paprika and garlic or onion powder. Mix until well combined.
- Get a piece of plastic bag and put some of the breading and 5 to 7 pcs of chicken wings. Let some air in the bag and close it by twisting the opening.
- Shake the bag with the chicken and breading until the chicken is well coated with the breading.
- Heat oil in the pan about and inch deep and fry the chicken until golden brown. When cooked, put in the plate lined with paper towels to drain excess oil.
- To make the salted egg yolk sauce: Melt butter in a pan and saute garlic and chili flakes until slightly brown. Add in the mashed yolk and stir until it is dissolved in the butter.
- Let it simmer for few seconds then add in the fried chicken. Toss well until completely coated with the egg yolk sauce. Serve hot and enjoy!
Video
Notes
Cooking Tips:
Achieve Maximum Crispiness
For perfectly crispy chicken wings, make sure to coat them evenly with the flour and cornstarch mixture. Shaking the wings in a sealed plastic bag with the breading ensures full coverage. Fry the wings in hot oil at a consistent temperature to get that golden, crunchy texture.Master the Salted Egg Yolk Sauce
Mash the salted egg yolks until smooth to avoid lumps in your sauce. Saute the garlic in butter until slightly browned to bring out its rich aroma before adding the egg yolk. Stir well and let the sauce simmer for a few seconds before tossing the wings to ensure even coating.Control the Heat for Extra Flavor
If you prefer a spicy kick, add chili flakes or siling labuyo to the sauce while it’s still in the pan. Adjust the amount of chili to suit your spice tolerance, but make sure not to overpower the rich salted egg flavor. A little heat balances the creamy sauce perfectly without being overwhelming.
