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You are here: Home / Pork Recipes / Paksiw na Pata with Beer

Paksiw na Pata with Beer

September 2, 2020 by Manny 1 Comment

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Paksiw na pata with beer is almost the same as the well known paksiw na pata which is pork legs stewed in vinegar, soy sauce, sugar and spices. The only difference is the addition of beer to give a more flavorful taste. Beer can enhance the flavor of many dishes like the pork barbecue marinade. It can also lessen the strong odor of the pork meat.

Buying the pork legs is sometimes tricky because some vendors sell pork which have a very strong smell. And I think the pork leg comes from the old male or stud pig which has a stronger odor. I learned also that when buying pork knuckles or pork legs, choose the front legs because the hind legs have stronger odor. To see the complete recipe and list of ingredients, continue reading.

 

Paksiw na Pata with Beer
Print Recipe

How to Cook Paksiw na Pata with Beer

Paksiw na pata with beer is almost the same as the well known paksiw na pata which is pork legs stewed in vinegar, soy sauce, sugar and spices.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: caldereta with beer, paksiw na pata
Servings: 6 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 1 large pork pata chopped into serving pieces
  • 1 cup beer
  • 1/2 cup dried banana blossoms cleaned and soaked in water
  • 1 clove garlic crushed
  • 1 small laurel leaf
  • Oregano leaves
  • 1/2 cup vinegar
  • Salt soy sauce and pepper to taste
  • 6 pieces saba banana fried
  • Brown sugar to taste about 4 Tbsp.

Instructions

How to cook paksiw na pata:

  • Wash and clean chopped pata pieces and place in deep saucepan.
  • Add beer and enough water to cover and cook until tender.
  • Add the rest of the ingredients except bananas and continue cooking.
  • Add bananas and simmer for 5 minutes more. Makes six servings.

Video

 

Paksiw na Pata with Beer

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Filed Under: Pork Recipes Tagged With: paksiw na pata, pata with beer

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Comments

  1. marisol benedicto

    October 24, 2012 at 10:58 pm

    Your recipes are very helpful to me because it is easy now for me to prepare our meal every day, so thank you. 🙂

    Reply

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