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You are here: Home / Appetizers / Prawn and Spring Onion Dumplings

Prawn and Spring Onion Dumplings

January 7, 2021 by Manny 2 Comments

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Dumplings is an Asian dimsum appetizer and it is very similar to siomai. They can be steamed or fried depending on your preference. This dumpling recipe I have is steamed and composed of prawns and spring onion and of course some spices and flavorings. You can also use chives which is very similar to spring onion in appearance and taste. Spring onions is readily available than chives so I prefer to use it than chives.

To make prawn and spring onion dumplings; In a bowl, mix well to combine the prawns, onions, garlic, cornstarch, soy sauce, sesame oil and egg. Place a teaspoonful of prawn mixture into each wonton wrapper. Brush edges with water. Fold in half and press edges of wonton wrappers to seal. Fold edges lightly to create pleat design. Place in steamer and steam for about 8 minutes or until prawns are cooked and wrappers are tender. In a small bowl, combine soy sauce and calamansi juice.  Serve as dipping sauce for the dumplings.

 

Prawn and Chive Dumplings
Print Recipe
5 from 2 votes

How to Cook Prawn and Spring Onion Dumplings

Dumplings is an Asian dimsum appetizer and it is very similar to siomai. They can be steamed or fried depending on your preference.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Appetizer
Cuisine: Chinese
Keyword: dumplings, prawns, spring onions
Servings: 4 servings
Calories: 211kcal
Author: Manny

Ingredients

  • 1/2 kilo prawns peeled and coarsely chopped
  • 1/4 cup chopped spring onions
  • 2 tsp. grated onion
  • 1/2 Tbsp. crushed garlic
  • 2 Tbsp cornstarch
  • 1 Tbsp. light soy sauce
  • 2 tsp. sesame oil
  • 1 egg
  • wonton wrappers round shape
  • water for brushing

For the dipping sauce:

  • 1/4 cup soy sauce
  • 2 Tbsp. calamansi juice

Instructions

How to make Prawn and Spring Onion Dumplings:

  • In a bowl, mix well to combine the prawns, onions, garlic, cornstarch, soy sauce, sesame oil and egg.
  • Place a teaspoonful of prawn mixture into each wonton wrapper.
  • Brush edges with water. Fold in half and press edges of wonton wrappers to seal.
  • Fold edges lightly to create pleat design. Place in steamer and steam for about 8 minutes or until prawns are cooked and wrappers are tender.
  • In a small bowl, combine soy sauce and calamansi juice. Serve as dipping sauce for the dumplings.

 

Prawn and Chive Dumplings

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Filed Under: Appetizers Tagged With: dumplings, green onion, prawn dumplings, scallion, spring onion

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Teo Ai Li

    April 3, 2019 at 10:19 pm

    5 stars
    Hi! Can I use stall bought dumpling skin (nit homemade) to make this? How many can I make with this recipe? Thanks

    Reply
    • Manny

      April 4, 2019 at 8:35 am

      Yes you can use the store bought dumpling skin.

      Reply

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