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You are here: Home / Pork Recipes / Pork Pineapple Supreme

Pork Pineapple Supreme

April 25, 2018 by Manny 6 Comments

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Pork pineapple supreme is similar to sweet and sour pork. The taste is also a bit sweet and sour because of the pineapple juice and tidbits.  The only difference on this dish is, the pork is fried without breading and does not have vinegar and sugar which will have a stronger sour and sweet taste of the dish. Cooking this dish is simple and quick. So if you are in a hurry to cook a pork dish, I think this is a good dish to try.

To cook pork with pineapple supreme; Fry pork and garlic together in butter. Brown a little and add onions. After 3 minutes, season with soy sauce. Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and 1/2 cup water. Add MSG and salt. Cover and simmer over low fire until tender. Thicken sauce with dissolved cornstarch. Lastly, add pineapple tidbits and bell peppers. When it boils remove immediately from pan. Garnish with spring onions.

 

Pork Pineapple Supreme
Print Recipe
4.75 from 4 votes

How to Cook Pork Pineapple Supreme

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo pork cut to 1 inch cube
  • 1 small can pineapple tidbits
  • 2 Tbsp. soy sauce
  • 1 tsp. MSG or vetsin
  • 2 large onions cubed
  • 4 cloves garlic minced
  • 1 small bell peppers cubed
  • 2 Tbsp. butter or margarine
  • 1 Tbsp cornstarch dissolve in 3 Tbsp. water
  • 1 Tbsp. catsup
  • few stalks of spring onions cut 1 1/2 inch long

    Instructions

    How to cook pork with pineapple supreme:

    • Fry pork and garlic together in butter. Brown a little and add onions.
    • After 3 minutes, season with soy sauce.
    • Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and 1/2 cup water.
    • Add MSG and salt. Cover and simmer over low fire until tender.
    • Thicken sauce with dissolved cornstarch. Lastly, add catsup, pineapple tidbits and bell peppers.
    • When it boils remove immediately from pan. Garnish with spring onions.

     

    Pork Pineapple Supreme

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    Filed Under: Pork Recipes Tagged With: pork pineapple, sweet sour pork

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Amor

      September 13, 2018 at 1:24 am

      I will be trying this recipe tonight. Is it ok too if i use kasim part of pork?

      Reply
      • Manny

        September 13, 2018 at 8:06 am

        5 stars
        Hi Amor, of course you can use any part of the pork.

        Reply
    2. Evelyn G. Samia

      April 26, 2018 at 1:38 pm

      What part of pork will be best suited for this recipe. Puwedeng cut into strips para mas madaling i digest? Hirap Kasi mother kong mag digest Ng meat eh. Thanks for the help and the recipe

      Reply
      • Manny

        April 26, 2018 at 10:27 pm

        5 stars
        Hi Evelyn, I think pork tenderloin can be used on this recipe. Mas okay pork tenderloin or lomo kasi walang taba puro laman at malambot.

        Reply
    3. Rissa Aguilar

      November 16, 2016 at 3:19 am

      4 stars
      Thank you so much for sharing your recipe. Will definitely try this one soon!

      Reply
      • Manny

        November 16, 2016 at 8:35 am

        5 stars
        Hi Rissa, you are welcome! I’m glad you like the recipe.

        Reply

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