Pork pineapple supreme is similar to sweet and sour pork. The taste is also a bit sweet and sour because of the pineapple juice and tidbits. The only difference on this dish is, the pork is fried without breading and does not have vinegar and sugar which will have a stronger sour and sweet taste of the dish. Cooking this dish is simple and quick. So if you are in a hurry to cook a pork dish, I think this is a good dish to try.
To cook pork with pineapple supreme; Fry pork and garlic together in butter. Brown a little and add onions. After 3 minutes, season with soy sauce. Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and 1/2 cup water. Add MSG and salt. Cover and simmer over low fire until tender. Thicken sauce with dissolved cornstarch. Lastly, add pineapple tidbits and bell peppers. When it boils remove immediately from pan. Garnish with spring onions.
How to Cook Pork Pineapple Supreme
Ingredients
- 1 kilo pork cut to 1 inch cube
- 1 small can pineapple tidbits
- 2 Tbsp. soy sauce
- 1 tsp. MSG or vetsin
- 2 large onions cubed
- 4 cloves garlic minced
- 1 small bell peppers cubed
- 2 Tbsp. butter or margarine
- 1 Tbsp cornstarch dissolve in 3 Tbsp. water
- 1 Tbsp. catsup
- few stalks of spring onions cut 1 1/2 inch long
Instructions
How to cook pork with pineapple supreme:
- Fry pork and garlic together in butter. Brown a little and add onions.
- After 3 minutes, season with soy sauce.
- Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and 1/2 cup water.
- Add MSG and salt. Cover and simmer over low fire until tender.
- Thicken sauce with dissolved cornstarch. Lastly, add catsup, pineapple tidbits and bell peppers.
- When it boils remove immediately from pan. Garnish with spring onions.
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I will be trying this recipe tonight. Is it ok too if i use kasim part of pork?
Hi Amor, of course you can use any part of the pork.
What part of pork will be best suited for this recipe. Puwedeng cut into strips para mas madaling i digest? Hirap Kasi mother kong mag digest Ng meat eh. Thanks for the help and the recipe
Hi Evelyn, I think pork tenderloin can be used on this recipe. Mas okay pork tenderloin or lomo kasi walang taba puro laman at malambot.
Thank you so much for sharing your recipe. Will definitely try this one soon!
Hi Rissa, you are welcome! I’m glad you like the recipe.