• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

youtube banner
  • Home
  • Recipe Index
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Daing na Labahita Con Salsa

Daing na Labahita Con Salsa

May 1, 2018 by Manny 1 Comment

Tweet0Pin0Share0Yummly0

This daing na labahita con salsa recipe is a counterpart and local version of the popular Spanish dish called Bacalo a la Vizcaina. Compared to the pricey dish, this recipe uses sun dried and salted labahita or surgeon fish which is cheaper than the dried codfish which is usually imported.

To cook daing na labahita con salsa; Soak daing in 3 cups water with 1 Tbsp. vinegar for 15-20 minutes. Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 10-15 minutes. Drain. Saute garlic, onion, potatoes and green peas. Add tomato sauce, daing, laurel leaves and 1 cup water. Season with salt, sugar and pepper according to taste. Add green onions just before serving.

 

Daing con Salsa
Print Recipe

How to Cook Daing na Labahita Con Salsa

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 medium daing na labahita sun dried surgeon fish, cut into large squares
  • 3 Tbsp. vinegar
  • 8 cloves garlic crushed
  • 1 medium onion sliced
  • 3 small potatoes cut into 4
  • 1/4 cup cooked/frozen green peas
  • 1 can 227 g Tomato Sauce
  • 2 laurel leaves
  • 4 stalks green onions cut into 1” pieces

Instructions

[showad block=11]

    How to cook Daing na Labahita Con Salsa:

    • Soak daing in 3 cups water with 1 Tbsp. vinegar for 15-20 minutes.
    • Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 10-15 minutes. Drain.
    • Saute garlic, onion, potatoes and green peas. Add tomato sauce, daing, laurel leaves and 1 cup water. Simmer until the sauce is thick.
    • Season with salt, sugar and pepper according to taste. Add green onions just before serving.

     

    Daing con Salsa

    Try Other Delicious Recipes:

    • Pancit LuglugPancit Luglug Pancit luglug is I think a Kapampangan version of pancit…
    • Roasted Chicken with Apples and Chestnuts StuffingRoasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration is this roasted chicken with apples and…
    • Beef Bulgogi Pinoy StyleBeef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…

    Filed Under: Fish Recipes Tagged With: bacalao, daing, dried fish, labahita, sun dried labahita, surgeon fish

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Adobong Hito (Stewed Catfish)
    Next Post: Seafood in Green Basket »

    Reader Interactions

    Comments

    1. jesa

      September 26, 2016 at 6:43 pm

      Your Comment Here..yummy recipe tnx..😀😀😀

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    Latest Posts

    Pin this photo!

    Braised Pork Hamonado

    Barbecued Beef Briskets

    Barbecued Beef Briskets

    Sinigang na Maya-Maya

    Sinigang na Maya-Maya (Red Snapper In Sour Broth)

    Beef with Mushrooms

    Beef with Mushrooms

    More Categories!

    Copyright © 2019 Panlasang Pinoy Meaty Recipes