A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish..
Fish and corn chowder is a foreign dish but the ingredients are adapted to a Pinoy cuisine. One obvious ingredient is the malunggay leaves. Chowder..
This daing na labahita con salsa recipe is a counterpart and local version of the popular Spanish dish called Bacalo a la Vizcaina. Compared to..
Just combine fish, pineapple and curry and you’ve got a scrumptious dish that will win you praises every time you serve it! The recipe uses..
Fish kare-kare is a healthier version of the traditional meat based kare-kare. Even though this dish is loaded with vegetables, it contains meat such as..
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