• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Beef Recipes / Pininyahang Baka (Beef with Pineapples)

Pininyahang Baka (Beef with Pineapples)

November 26, 2018 by Manny 2 Comments

TweetPinShareYummly

This beef recipe with pineapple is simple to cook. You only need few basic ingredients that you can find in a market and grocery store. The recipe needs lean beef, coconut milk or evaporated milk, pineapple juice, pineapple chunks and spices. To cook the beef, sometimes it will not be easy to tenderize the meat if you can’t find beef tenderloin so you need a pressure cooker if you are in a hurry.

To cook pininyahang baka; Cook the beef in boiling water with laurel leaves and pepper until tender. Set aside. In an empty pan, heat oil and saute garlic and onion until garlic is brown and onion is transparent. Put the cooked beef and stir fry for a few minutes. Pour the pineapple juice, broth cube and chili and simmer for a few minutes. Then pour the evaporated milk or the coconut milk with cornstarch. Put the red bell pepper, green pepper, sugar and pineapple chunks. Season with salt and granulated seasoning.

 

Pininyahang Baka
Print Recipe
5 from 2 votes

How to Cook Pininyahang Baka (Beef with Pineapples)

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 Servings
Author: Manny

Ingredients

  • 1 kilo lean beef sliced into cubes
  • 1 cup pineapple juice
  • 2 pc beef broth cubes
  • 2 cloves garlic crushed
  • 1 pc onion chopped
  • 1 pc birds eye chili or siling labuyo chopped
  • 2 pcs laurel leaves
  • 1/2 cup coconut milk or evaporated milk mixed with 1 tsp. cornstarch
  • 3 Tbsp. sugar
  • 1 small can pineapple chunks
  • 1 pc red bell peppers sliced into strips
  • 1 pc long green pepper sliced into strips
  • Ground black pepper
  • Magic sarap or any granulated seasoning

    Instructions

    How to cook pininyahang baka:

    • Cook the beef in boiling water with laurel leaves and pepper until tender. Set aside.
    • In an empty pan, heat oil and saute garlic and onion until garlic is brown and onion is transparent.
    • Put the cooked beef and stir fry for a few minutes.
    • Pour the pineapple juice, broth cube and chili and simmer for a few minutes.
    • Then pour the evaporated milk or the coconut milk with cornstarch.
    • Put the red bell pepper, green pepper, sugar and pineapple chunks.
    • Season with salt and granulated seasoning (Magic Sarap). Serve hot.

     

    Pininyahang Baka

    Try Other Delicious Recipes:

    • Pininyahang Manok (Chicken with Pineapple)
      Pininyahang Manok (Chicken with Pineapple)
      Pininyahang manok is actually a dish of stewed chicken in…
    • Sinigang na Baka sa Pula
      Sinigang na Baka sa Pula
      This is a recipe of the popular sinigang na baka…
    • Saucy Fried Pork Tenderloin
      Saucy Fried Pork Tenderloin
      For those searching for a simple oriental dish yet tasty and…

    Filed Under: Beef Recipes Tagged With: beef recipes, beef with pineapple, Filipino recipes, pininyahang baka

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Easy Instant Seafood Ramen
    Next Post: Everlasting (Marikina Meatloaf) »

    Reader Interactions

    Comments

    1. Eve

      July 21, 2020 at 11:00 am

      5 stars
      My all time favourite online cooking tips:) thank you so much!!! I never been stressed at work but thinking of food everyday for family is killing me:(.

      Reply
      • Manny

        July 24, 2020 at 8:41 am

        5 stars
        HI Eve! you’re welcome! pls visit my youtube channel also for more cooking videos!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2022 Panlasang Pinoy Meaty Recipes