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You are here: Home / Chicken Recipes / Chicken and Pork Adobo with Coconut Milk

Chicken and Pork Adobo with Coconut Milk

January 17, 2020 by Manny 2 Comments

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Want something new cooking chicken or pork adobo? Then spice up your cooking with this chicken and pork adobo with coconut milk. Adobo usually contains soy sauce and vinegar but this recipe replaced them with coconut milk, vinegar and salt. If you haven’t tried this recipe yet, then I think this is a good addition your menu the next time you plan your cooking.

To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces. Put in pan and add all ingredients except coconut milk. Boil for 5 minutes. Drain. Set aside broth. Fry pork, chicken, and garlic in cooking oil until a little brown, drain the oil and leave about 2 tablespoon of oil. Add broth again, cover and boil. When half cooked, pour in coconut milk. Stir until it boils. Season with salt and MSG. Continue cooking until pork and chicken are done.

 

Chicken Adobo with Coconut Milk
Print Recipe
5 from 2 votes

How to Cook Chicken and Pork Adobo in Coconut Milk

This chicken and pork adobo is cooked with coconut milk instead of soy sauce.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: adobo sa gata, braised pork adobo, chicken adobo, coconut milk
Servings: 6 servings
Calories: 304kcal
Author: Manny

Ingredients

  • 1/2 kilo pork cut into serving pieces
  • 1/2 kilo chicken cut into serving pieces
  • 1 cup vinegar
  • 2 tbsp. salt
  • 1 tsp. MSG
  • 1/2 tsp. pepper powdered
  • 5 to 6 cloves garlic minced
  • 2 cups thick coconut milk

Instructions

How to cook Chicken and Pork Adobo in Coconut Milk:

  • Cut pork and chicken into small serving pieces.
  • Put in pan and add all ingredients except coconut milk.
  • Boil for 5 minutes. Drain. Set aside broth.
  • Fry pork, chicken, and garlic in cooking oil until a little brown, drain the oil and leave about 2 tablespoon of oil. Add broth again, cover and boil.
  • When half cooked, pour in coconut milk. Stir until it boils. Season with salt and MSG.
  • Continue cooking until pork and chicken are done.

 

Chicken Adobo with Coconut Milk

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Filed Under: Chicken Recipes, Pork Recipes Tagged With: adobo with coconut milk, chicken adobo, pork adobo

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Reader Interactions

Comments

  1. Gwendolyn

    December 2, 2017 at 1:34 am

    5 stars
    Hi, thanks for sharing this adobo sa gata recipe!

    Reply
    • Manny

      December 2, 2017 at 4:37 am

      5 stars
      Hi Gwen, you are welcome! Thank you also for sharing your thoughts!

      Reply

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