A very easy to cook seafood dish is this garlic butter shrimp dish. With its buttery and garlicky flavor with a little sweetness I’m sure you are going love it! Just don’t overcook the shrimps so it will not be too tough and hard to peel. And with regards to cooking the shrimps, there are two options for you to choose. Either you can peel the shrimps first before cooking or retain the shell of the shrimps.
There are advantages and disadvantages of course and I think it’s up to you to know. But for me, I prefer cooking it with the shell still intact so it will be easier to cook and more appetizing. So what are you waiting for! Try to cook it today!
Garlic Butter Shrimp: A Delectable Seafood Delight
Are you in the mood for a delectable seafood dish that’s not only easy to cook but bursting with flavors? Look no further than the mouthwatering garlic butter shrimp recipe. Combining the rich, savory taste of butter with the aromatic allure of garlic, this dish offers a delightful balance of flavors, complemented by a subtle hint of sweetness. However, mastering the art of cooking garlic butter shrimp requires a few tips and tricks to ensure perfection. In this article, we’ll guide you through the process, from preparing the shrimp to creating a dish that’s bound to satisfy your taste buds.
The Art of Cooking Tender Shrimp
The key to achieving a satisfying garlic butter shrimp dish lies in maintaining the perfect texture of the shrimp. Overcooking the shrimp can result in toughness and difficulty in peeling, ultimately diminishing the dining experience. When preparing your shrimp, you have two options: cooking with the shells intact or peeling them beforehand. Each approach has its own set of advantages and disadvantages.
Retaining the Shell: Flavor Infusion and Aesthetic Appeal
Cooking shrimp with the shells still intact presents a unique opportunity to infuse the dish with a richer flavor. The shells not only add depth to the taste but also help lock in moisture, ensuring that the shrimp remain succulent. Additionally, leaving the shells on enhances the visual appeal of the dish, as the vibrant hues of the shells add an element of sophistication to your presentation.
Peeling the Shrimp: Convenience and Ease
On the other hand, if convenience is a top priority for you, peeling the shrimp before cooking might be your preferred method. This approach eliminates the need to peel the shrimp while enjoying your meal, making it a more hassle-free dining experience. Moreover, peeling the shrimp allows the buttery garlic flavors to penetrate the flesh more effectively, creating a harmonious blend of taste in every bite.
Cooking Instructions: Bringing the Dish to Life
Whether you choose to cook your garlic butter shrimp with shells or without, the cooking process remains largely the same. Follow these steps to create a dish that’s sure to impress:
Preparing the Shrimp
Begin by washing and cleaning the shrimp thoroughly. Trim the antennae and rostrum teeth for a neater appearance. If desired, you can also devein the shrimp to enhance its presentation and texture. To devein, simply cut the shell along the dorsal side of the shrimp and carefully remove the vein using a toothpick. Marinating the shrimp in Sprite or 7-Up soft drinks adds a touch of sweetness and tenderness to the meat.
Sautéing the Aromatics
Heat a pan or wok and add the butter, allowing it to melt gently. Introduce the minced garlic and chili flakes to the butter, sautéing them until the garlic turns a light golden brown. The aroma that fills your kitchen at this stage is truly irresistible, promising a flavor-packed dish.
Cooking the Shrimp
Remove the shrimp from the marinade and add them to the pan. Sauté the shrimp until they turn a vibrant orange hue, signifying their doneness. At this point, you can add the remaining marinade to the pan, allowing it to come to a boil. Simmer the mixture until roughly half of the liquid evaporates, intensifying the flavors.
Seasoning and Serving
To elevate the taste, season the dish with a pinch of salt and pepper, stirring gently to ensure even distribution. For a final touch of elegance, garnish the garlic butter shrimp with freshly chopped spring onions or crispy fried garlic. The contrasting colors and textures add an inviting visual element. Serve the dish piping hot alongside a generous portion of steaming cooked rice, allowing the flavors to meld together harmoniously.
A Culinary Adventure Awaits
Mastering the art of cooking garlic butter shrimp opens the door to a world of flavors and culinary creativity. Whether you opt for the bold flavors of shrimp with shells or the convenience of peeled shrimp, this dish is bound to captivate your senses with every bite. From the sizzle of the sautéed garlic to the succulent texture of perfectly cooked shrimp, every element comes together to create an experience that’s both comforting and indulgent. Don’t hesitate to embark on this culinary adventure—delight your taste buds and impress your guests with a plate of exquisite garlic butter shrimp.
Garlic Buttered Shrimp
- 1 kilo large shrimps washed and trimmed
- 5 cloves garlic minced
- 2 Tbsp. butter
- 1 cup Sprite or 7-Up softdrinks
- 1/2 tsp. chili flakes optional
- salt and pepper to taste
- chopped spring onions
How to Cook Garlic Buttered Shrimp
- Wash and clean the shrimps then trim the antennae and rostrum teeth. You can also devein the shrimps by cutting the shell on the dorsal side of the shrimp and picking it out with a toothpick. Then marinate it with Sprite or 7-Up softdrinks.
- In a pan or wok, put the butter and heat until it melts. Saute garlic and chili flakes until garlic is slightly brown. Drain the shrimps from the soda and put in the shrimps in the pan.
- Saute until the shrimps turns orange then add the marinade. Bring to a boil and simmer until the liquid evaporates in half.
- Season with salt and pepper and stir. Garnish with spring onions or fried garlic. Serve hot with steaming cooked rice.
Cooking Tips for Irresistible Garlic Buttered ShrimpsAchieving the perfect balance of flavors and textures in garlic buttered shrimps requires finesse. Follow these concise cooking tips to ensure your dish shines: 1. Prepare Shrimp Thoughtfully: For shell-on shrimp, clean them well, trim antennae, and consider deveining for richer flavor. When peeling, maintain uniformity in size and pat dry to avoid excess moisture during cooking. 2. Sauté Aromatics with Precision: Sauté minced garlic until light golden to preserve its aromatic essence. Add chili flakes cautiously for a balanced heat that complements the dish. 3. Master Shrimp Texture: Sauté shrimp until vibrant orange—overcooking toughens them. Simmer liquids until reduced by half for intensified flavors and a luscious sauce. 4. Harmonize Seasoning: Balance salt and pepper for enhanced shrimp flavor, starting with a small amount and adjusting gradually.