Spicy Shrimps

This spicy shrimp recipe can be a great appetizer or a viand. With lots of spices in this recipe like red chili, ginger, star anise I’m sure your craving for a spicy seafood will be satisfied. Although the recipe calls for a sherry, which I think is not easy to find in a supermarket and you have to find an alcoholic beverage section. It can be substituted with apple cider, rice wine or I think pineapple juice.

To cook Spicy Shrimps; Wash shrimps and trim the head by cutting the antenna and spikes. Strain in a colander or pat dry with paper towels. In a skillet, heat oil and stir fry shrimps over high heat until color becomes pinkish. Then add all the seasoning, the red chili powder, ginger, star anise, sesame oil, salt, sugar, dry sherry and water. Cook until liquid dries up. To see the complete recipe with lists of ingredients in exact measurements.

How to Cook Spicy Shrimps

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Author: Manny

Recipe type: Seafood recipe

Cuisine: Filipino

Serves: 3 servings

Ingredients

• ½ kilo fresh shrimps
• 2 Tbsp. cooking oil
• ½ tsp. red chili powder
• 1 tsp. powdered ginger
• 1 tsp. powdered star anise
• 1 tsp. sesame oil
• 1 tsp. salt
• ½ tsp. sugar
• 1 Tbsp. dry sherry
• 2 Tbsp. water

Instructions

How to cook Spicy Shrimps:

1. Wash shrimps and trim the head by cutting the antenna and spikes.
2. Strain in a colander or pat dry with paper towels.
3. In a skillet, heat oil and stir fry shrimps over high heat until color becomes pinkish.
4. Then add all the seasoning, the red chili powder, ginger, star anise, sesame oil, salt, sugar, dry sherry and water.
5. Cook until liquid dries up. Serve hot.

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