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You are here: Home / Fish Recipes / Fish Fillet with Catsup Sauce

Fish Fillet with Catsup Sauce

August 11, 2014 by Manny 2 Comments

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This fish fillet recipe is very similar to the oriental sweet and sour fish fillet recipe. But since there are no vinegar in this recipe, it does not have the sour taste. The flavor of the sauce comes from the banana catsup which is sweet. But if you prefer to use tomato catsup, you can do so in order to have that sweet and sour taste.

To cook fish fillet with catsup sauce: Sprinkle salt and MSG on the fish fillet. Let stand for 30 minutes. Dip in slightly beaten egg, roll in cornstarch then fry until golden brown. Set aside. Saute onions, celery and bell peppers in butter. Stir until half-cooked. Season with soy sauce and MSG. Thicken with dissolved cornstarch. Add the catsup and stir until well mixed with the sauce. Add the fish fillet to the sauce and cook for another 3 minutes. Serve hot with rice.

 

Fish Fillet with Catsup Sauce
Print Recipe

How to Cook Fish Fillet with Catsup Sauce

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Fish Recipes
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/2 kilo fish fillet
  • 1 cup banana catsup
  • 1 tsp. salt
  • 1 tsp. MSG
  • 2 medium sized onions quartered
  • 2 red and green bell peppers cut into strips
  • 2 stalks celery cut into 1 inch long
  • 1 Tbsp. soy sauce
  • 1 raw egg beaten
  • 1 Tbsp. cornstarch
  • 2 Tbsp. butter or margarine

    Instructions

    How to cook Fish Fillet with Catsup Sauce:

    • Sprinkle salt and MSG on the fish fillet. Let stand for 30 minutes.
    • Dip in slightly beaten egg, roll in cornstarch then fry until golden brown. Set aside.
    • Saute onions, celery and bell peppers in butter. Stir until half-cooked.
    • Season with soy sauce and MSG. Thicken with dissolved cornstarch.
    • Add the catsup and stir until well mixed with the sauce.
    • Add the fish fillet to the sauce and cook for another 3 minutes. Serve hot with rice.

     

    Fish Fillet with Catsup Sauce

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    Filed Under: Fish Recipes Tagged With: catsup sauce, fish fillet

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Riza Petarco

      November 10, 2015 at 6:02 am

      This is awesome,my husband just loved it.

      Reply
    2. Chelsea

      August 6, 2015 at 9:27 pm

      Pls. Post more fish fillet simple recipe but almost perfect to dine.☺☺

      Reply

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