• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

youtube banner
  • Home
  • Recipe Index
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Pork Recipes / Pork Chops en Papillote

Pork Chops en Papillote

September 16, 2014 by Manny Leave a Comment

Tweet0Pin0Share0Yummly0

The term “en papillote” is a French cooking method of wrapping the food in paper before baking. The paper used is usually parchment paper but other materials can be used such as aluminum foil. This cooking method seals all the juices and taste unlike if you will bake it without any wrapper. Aside from the pork chops that is used in the recipe, you can also use chicken meat or fish fillet.

To cook pork chops en papillote; Season pork chops with salt and pepper, set aside. Fold paper, cut to the size of the pork chop with a 2 inch border all around. Mix onion, parsley and egg. Coat pork chop evenly with this mixture and put on one side of the paper. Fold the other side over. Crimp and fold the edges to seal them resembling an empanada. Repeat till all the pork chops are wrapped. Place in a baking pan and bake at 350 °F oven for about 1 1/2 hour. Serve the pork chops still wrapped in the baking paper. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Pork Chops en Papillote
Print Recipe

How to Cook Pork Chops en Papillote

Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 1/2 kilo pork chops
  • 2 large onions grated
  • 2 Tbsp. parsley minced
  • 2 hard boiled eggs minced
  • salt to taste
  • freshly ground pepper
  • greaseproof baking paper or brown paper

Instructions

[showad block=11]

    How to cook Pork Chops en Papillote:

    • Season pork chops with salt and pepper, set aside.
    • Fold paper, cut to the size of the pork chop with a 2 inch border all around.
    • Mix onion, parsley and egg. Coat pork chop evenly with this mixture and put on one side of the paper.
    • Fold the other side over. Crimp and fold the edges to seal them resembling an empanada.
    • Repeat till all the pork chops are wrapped. Place in a baking pan and bake at 350 °F oven for about 1 1/2 hour.
    • Serve the pork chops still wrapped in the baking paper.

     

    Pork Chops en Papillote

    Try Other Delicious Recipes:

    • Pancit LuglugPancit Luglug Pancit luglug is I think a Kapampangan version of pancit…
    • Roasted Chicken with Apples and Chestnuts StuffingRoasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration is this roasted chicken with apples and…
    • Vigan Empanada (Ilocos Empanada)Vigan Empanada (Ilocos Empanada) Vigan empanda is similar to a taco shell when fried…

    Filed Under: Pork Recipes Tagged With: baked pork chops, en papillote, in parchment

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Royal Apahap Au Gratin (Sea Bass Au Gratin)
    Next Post: Martooni Shrimp »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    Latest Posts

    Pin this photo!

    Braised Pork Hamonado

    Barbecued Beef Briskets

    Barbecued Beef Briskets

    Sinigang na Maya-Maya

    Sinigang na Maya-Maya (Red Snapper In Sour Broth)

    Beef with Mushrooms

    Beef with Mushrooms

    More Categories!

    Copyright © 2019 Panlasang Pinoy Meaty Recipes