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You are here: Home / Pork Recipes / Pork Chops en Papillote

Pork Chops en Papillote

October 17, 2021 by Manny

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The term “en papillote” is a French cooking method of wrapping the food in paper before baking. The paper used is usually parchment paper but other materials can be used such as aluminum foil. This cooking method seals all the juices and taste unlike if you will bake it without any wrapper. Aside from the pork chops that is used in the recipe, you can also use chicken meat or fish fillet.

To cook pork chops en papillote; Season pork chops with salt and pepper, set aside. Fold paper, cut to the size of the pork chop with a 2 inch border all around. Mix onion, parsley and egg. Coat pork chop evenly with this mixture and put on one side of the paper. Fold the other side over. Crimp and fold the edges to seal them resembling an empanada. Repeat till all the pork chops are wrapped. Place in a baking pan and bake at 350 °F oven for about 1 1/2 hour. Serve the pork chops still wrapped in the baking paper. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Pork Chops en Papillote
Print Recipe

How to Cook Pork Chops en Papillote

The term "en papillote" is a French cooking method of wrapping the food in paper before baking.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: baked pork chops, papillote, pork chops
Servings: 3 servings
Calories: 341kcal
Author: Manny

Ingredients

  • 1/2 kilo pork chops
  • 2 pcs large onions grated
  • 2 Tbsp. parsley minced
  • 2 pcs hard boiled eggs minced
  • salt to taste
  • freshly ground pepper
  • greaseproof baking paper or brown paper

Instructions

How to cook Pork Chops en Papillote:

  • Season pork chops with salt and pepper, set aside.
  • Fold paper, cut to the size of the pork chop with a 2 inch border all around.
  • Mix onion, parsley and egg. Coat pork chop evenly with this mixture and put on one side of the paper.
  • Fold the other side over. Crimp and fold the edges to seal them resembling an empanada.
  • Repeat till all the pork chops are wrapped. Place in a baking pan and bake at 350 °F oven for about 1 1/2 hour.
  • Serve the pork chops still wrapped in the baking paper.

 

Pork Chops en Papillote

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Filed Under: Pork Recipes Tagged With: baked pork chops, en papillote, in parchment

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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