• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Adobong Manok sa Gata

Adobong Manok sa Gata

October 20, 2021 by Manny Leave a Comment

TweetPinShareYummly

Adobong manok sa gata is a very simple recipe and the only difference of this dish to the chicken adobo is it doesn’t contain soy sauce and added with coconut milk. In this chicken adobo dish, the soy sauce is substituted with patis or fish sauce. In most of the adobong manok sa gata recipes I’ve seen, soy sauce is still used as a flavoring. I thought also at first that soy sauce is a must in cooking chicken adobo but when I tried substituting it with patis, I’m surprised that is taste better. I’m sure you will love it too! So what are you waiting for? Add this to your menu today!

Adobong Manok sa Gata Pin It!
Print Recipe

How to Cook Adobong Manok sa Gata

Adobong manok sa gata is a very simple recipe and the only difference of this dish to the chicken adobo is it doesn't contain soy sauce and added with coconut milk.
Prep Time10 mins
Cook Time30 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: adobong manok sa gata
Calories: 256kcal

Ingredients

  • 3/4 kilo chicken cut into serving pieces
  • 6 cloves garlic chopped
  • 3 Tbsp. patis
  • 1 tsp. whole black peppercorns
  • 1 tsp. sugar
  • 1 cup coconut milk
  • 1/2 cup vinegar
  • 1/2 cup water
  • 1/2 tsp. ground black pepper
  • siling labuyo and long green chili pepper
  • 2 Tbsp. cooking oil

Instructions

How to Cook Adobong Manok sa Gata

  • Cut the chicken into serving pieces. Putin a mixing bowl and add patis and ground black pepper.
  • Mix until the chicken is well coated with patis and pepper.
  • Heat cooking oil in a pan and stir fry the chicken until brown. Move the chicken on the side of the pan and add the garlic.
  • Stir the fry the garlic until brown. Then add vinegar, water, bay leaves, black peppercorns, patis and sugar.
  • Cover then bring to boil and simmer in medium low heat for 15 to 20 minutes or until the chicken is tender.
  • Add the coconut milk and bring to a boil. Simmer for 3 minutes or until the sauce is slightly thick.
  • Add the siling labuyo and long green chilies and cook for half a minute then serve hot with cooked rice.

Video

 

 

Adobong Manok sa Gata Pin It!

 

 

Try Other Delicious Recipes:

  • Ginataang Hipon (Shrimp in Coconut Milk)
    Ginataang Hipon (Shrimp in Coconut Milk)
    This recipe is the cheaper version of ginataang sugpo or…
  • Ginataang Baka (Beef Stew in Coconut Milk)
    Ginataang Baka (Beef Stew in Coconut Milk)
    Ginataan means dishes with coconut milk and there are varieties…
  • Ginataang Manok with Sitaw
    Ginataang Manok with Sitaw
    This recipe is actually a ginataang manok dish with string…

Filed Under: Chicken Recipes Tagged With: adobong manok sa gata, chicken adobo sa gata

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Pork Chops en Papillote
Next Post: Japanese Style Fish Asado »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes