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You are here: Home / Fish Recipes / Japanese Style Fish Asado

Japanese Style Fish Asado

October 24, 2021 by Manny Leave a Comment

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This fish asado recipe is a simple yet delicious dish that you can cook anytime or any day. There are no special ingredients needed and all of them are readily available in your favorite supermarket or wet market. Fish fillet can also be bought frozen in vacuum plastic packs and the most common is the cream dory. Labahita or surgeon fish are not always available and it is more expensive. But you can always substitute it with a cheaper and easy to find meaty fish.

To cook Japanese style fish asado; Cut fish into 1″ square fillets. Add minced garlic and cornstarch. Fry in butter until golden brown. Then pour in soy sauce, Worcestershire sauce and season with pepper and MSG. Stir in onion. After 5 minutes, add water and stir until sauce thickens. Lastly, add pepper strips and leek.

 

Asado Fish Fillet
Print Recipe

How to Cook Japanese Style Fish Asado

This fish asado recipe is a simple yet delicious dish that you can cook anytime or any day.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Fish Recipe
Cuisine: Japanese
Keyword: fish asado, Japanese style
Servings: 3 servings
Calories: 145kcal
Author: Manny

Ingredients

  • 1/2 kilo fish fillet labahita or any meaty fish
  • 2 Tbsp. cornstarch
  • 1 large onion quartered
  • 5 cloves garlic minced
  • 3-4 stalks leaks or spring onion cut into 1 1/2" long
  • 1 red bell pepper cut into strips
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. ground pepper
  • 1 tsp. MSG
  • 2 Tbsp. margarine
  • 1/2 cup water

Instructions

How to cook Japanese Style Fish Asado:

  • Cut fish into 1" square fillets. Add minced garlic and cornstarch.
  • Fry in butter until golden brown. Then pour in soy sauce, Worcestershire sauce and season with pepper and MSG.
  • Stir in onion. After 5 minutes, add water and stir until sauce thickens.
  • Lastly, add pepper strips and leek. Serve hot.

 

Asado Fish Fillet

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Filed Under: Fish Recipes Tagged With: fish asado, Japanese style, labahita fillet. fish fillet

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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