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You are here: Home / Chicken Recipes / Chicken Pochero (Pocherong Manok)

Chicken Pochero (Pocherong Manok)

July 26, 2018 by Manny 5 Comments

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Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage,  Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try. Since this dish has lots of vegetables, it is a healthy dish and not only that, it is very simple to cook it. Is you can cook chicken adobo, then cooking this dish is a breeze.

 

Chicken Pochero
Print Recipe
4.50 from 4 votes

How to Cook Chicken Pochero (Pocherong Manok)

Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage,  Bagiuo beans and pechay.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken pochero, pocherong manok
Servings: 4 to 6 servings
Calories: 224kcal
Author: Manny

Ingredients

  • 1 kilo dressed chicken
  • 1 small pack tomato sauce
  • 1/2 small cabbage quartered
  • 1 small bunch pechay
  • 100 grams baguio beans cut into 1 inch length
  • 5 pcs bananas saba variety, cut into half
  • 2 pcs medium sweet potatoes or potatoes quartered
  • 1 medium onion sliced
  • 1/2 head crushed garlic
  • 1 pc chorizo de bilbao sliced (optional)
  • 1 small can garbanzos optional
  • 1 cup water add more if necessary
  • 1 Tbsp. banana catsup
  • 1 tsp. sugar
  • 2 Tbsp. cooking oil
  • 1 Tbsp. patis
  • salt and pepper to taste

Instructions

How to cook chicken pochero:

  • Cut the chicken into serving sizes. Fry the bananas and set aside.
  • In a pot, saute garlic and onion in 1 tsp cooking oil.
  • Then add the chicken and stir-fry for at least 3 minutes.
  • Add the saba and sweet potatoes then cover and let it simmer.
  • After 5 minutes, add the tomato sauce, water and catsup, and cover again and simmer.
  • Add the baguio beans (and chorizo) and when it is already cooked put the cabbage and pechay (and garbanzos).
  • Season with patis, salt, pepper and sugar according to your desires taste.

Video

 

Chicken Pochero

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Filed Under: Chicken Recipes Tagged With: chicken pochero, pinoy recipe, pocherong manok

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Garlic Pepper Beef Jollibee Style
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Reader Interactions

Comments

  1. Maria Lenie Alvarez

    February 19, 2019 at 9:57 pm

    5 stars
    Is it ok if i used pechay baguio?

    Reply
    • Manny

      February 20, 2019 at 7:43 am

      5 stars
      Hi Maria Lenie, yes you can use pechay baguio as per your preference.

      Reply
  2. verg

    December 27, 2016 at 2:43 pm

    delicious looking

    Reply
    • Rachel

      September 17, 2017 at 11:41 pm

      3 stars
      I didn’t know that you can also make pochero using chicken. I thought only pork can be used.

      Reply
      • Manny

        September 17, 2017 at 11:43 pm

        5 stars
        Hi Rachel, you can also use beef aside from chicken in cooking pochero.

        Reply

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