There are lots of chicken inasal recipes you can find in the internet and there are many variations too. The ingredients are very basic and simple but sometimes you are in a hurry to cook chicken inasal and you wish there is a premix marinade available in the supermarket. When cooking barbecue, although it’s not hard to make the marinade, using a premix marinade is a lot quicker than making it in a conventional method. It is time saving too.
There are lots of chicken inasal recipes you can find in the internet and there are many variations too.
Prep Time3hrs
Cook Time20mins
Total Time3hrs20mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: mama sita's, mang inasal
Servings: 6servings
Calories: 256kcal
Author: Manny
Ingredients
1kiloFresh chicken thigh
3/4cup200ml Mama Sita's Inasal Marinade
thick bamboo skewersoptional
For the Basting mixture, mix together:
1tspAnnato powderatsuete powder
3TbspCooking oil
Instructions
How to cook chicken inasal:
Place chicken in a bowl and pour Mama Sita's Inasal Marinade.
Marinate for 3 hours. For better absorption of the flavor, massage chicken every hour (or marinate overnight in the refrigerator). Skew the chicken if there are available bamboo skewers or use tongs to turn the chicken when grilling.
Grill over live charcoal and baste with basting mixture at least twice on both sides for 20 minutes until cooked.
Serve with calamansi, chili pepper and spiced vinegar (mixture of palm vinegar, crushed garlic and chili peppers).
Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Ako lang ba, pero parang lasang tuyong tinola kasi matapang yung ginger nung marinade?
Wow naman! Easy to understand! At tsaka ang sarap lutuin… I thank God I found you! Marami na akong matutunan nito! Super like!