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You are here: Home / Beef Recipes / Breakfast Beef Tapa Jollibee Style

Breakfast Beef Tapa Jollibee Style

January 1, 2020 by Manny 17 Comments

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This beef tapa is the simplest (in my own opinion) to make and to cook. It also resembles the taste of the Jollibee beef tapa. Just use the tender parts of the beef like the tenderloin or sirloin and choose meat with less tendon. The cooking time is short, about 5 minutes or less in frying this tapa so it is advisable to choose the tenderloin. When serving it for breakfast, you can combine it with garlic fried rice, fried eggs and some atchara if available.

Beef Tapa Jollibee Style
Print Recipe
4.80 from 5 votes

Breakfast Beef Tapa Jollibee Style

This beef tapa is the simplest (in my own opinion) to make and to cook. It also resembles the taste of the Jollibee beef tapa.
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: beef tapa, breakfast tapa
Servings: 4 servings
Calories: 406kcal

Ingredients

  • 500 grams beef sirloin sliced into strips
  • 1/4 cup mayonnaise
  • 1 to 2 Tbsp. soy sauce
  • 1 Tbsp. liquid seasoning
  • 2 Tbsp. oyster sauce
  • 3 to 5 pieces calamansi extract the juice
  • 1 tsp. sugar
  • 1/2 head garlic minced
  • 1/2 tsp. black pepper ground
  • fried garlic for garnishing
  • cooking oil for frying

Instructions

How to Make Breakfast Beef Tapa Jollibee Style

  • Slice the beef into strips. Then put in a mixing bowl.
  • Add in mayonnaise, soy sauce, liquid seasoning, oyster sauce, kalamansi juice, sugar, garlic and black pepper.
  • Mix all the ingredients using your hands and slightly squeeze the beef so the marinade will be absorbed.
  • Cover the bowl and marinate overnight in a refrigerator.
  • To cook the beef tapa: heat about 2 tablespoons of cooking oil in a frying pan and fry the beef for 5 minutes of until brown.
  • Serve with fried rice and fried eggs on your breakfast.

Video

 

Beef Tapa Jollibee Style

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Filed Under: Beef Recipes Tagged With: beef tapa, breakfast tapa

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

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Reader Interactions

Comments

  1. Manny

    May 6, 2023 at 11:48 am

    Correction: In some of the comments below, star ratings were mistakenly included. These have now been removed for transparency. We apologize for any confusion this may have caused.

    Reply
  2. Jc

    February 26, 2022 at 7:52 am

    Hi! Which sugar should I use? Brown sugar or white sugar? ThAnk you.

    Reply
    • Manny

      February 26, 2022 at 10:26 am

      You can use brown or white sugar.

      Reply
  3. Mae

    August 3, 2021 at 2:45 pm

    What’s that liquid seasoning? Where can i buy it? I wanna try your recipe.

    Reply
    • Manny

      August 4, 2021 at 9:30 am

      The best example is Knorr liquid seasoning. You can buy it in supermarkets.

      Reply
      • T

        January 21, 2022 at 3:13 pm

        Any suggestions for a substitute for the liquid seasoning? Maybe a copycat recipe for that ingredient.

        Reply
        • Manny

          January 26, 2022 at 10:50 am

          I think there is no substitute for the liquid seasoning.

          Reply
  4. Shiela

    June 9, 2021 at 2:07 pm

    4 stars
    Hi! Thank you for sharing this recipe, i’ve been looking for one and found this perfect taste of beef tapa. I just made it marinated in 2hrs only because i’m excited to try but still its tasty. thank you😊 and God bless.

    Reply
    • Manny

      June 10, 2021 at 8:27 am

      Hi Sheila, thanks for sharing your cooking experience on cooking this tapa! Hope u also watched the youtube video! 😁

      Reply
  5. KC

    December 7, 2020 at 4:35 pm

    5 stars
    I am extremely surprised that the mayonnaise made a BIG DIFFERENCE!!! I love this recipe!

    Reply
    • Manny

      December 9, 2020 at 3:13 am

      Hi KC! Glad you like the recipe! Thanks for visiting!

      Reply
  6. Xandee

    September 28, 2020 at 9:11 pm

    5 stars
    Tried this tapa recipe since I got curious about adding mayo.. i think it spells the difference! I love this recipe so much.. so easy to make and so close to the Jollibee breakfast back home. Thank you for this recipe! Do you have one for tocino?

    Reply
    • Manny

      May 6, 2023 at 11:48 am

      Hi Xandee! Thanks also for the wonderful comment!

      Reply
  7. Martha

    September 15, 2020 at 8:24 am

    5 stars
    Tried this recipe today and followed all measurement. Put only 1tbsp soy sauce and 3pcs calamansi. Awesome taste! Didnt get the consistencyas jollibee maybe because i fried it. Never knew I can use mayo on the marinade. It has the right amount of sweetness and saltyness. Thank you for this recipe ❤️

    Reply
    • Manny

      September 18, 2020 at 8:54 am

      Hi Martha, You’re welcome! I’m happy to know that you like this beef tapa recipe. I’m also skeptical at first in using mayonnaise in beef tapa until my wife made it and it taste really good! Thanks for sharing your experience! 😁

      Reply
  8. Marie Paz Luna

    January 6, 2020 at 12:43 am

    5 stars
    Oh I never thought you can add mayonnaise to beef tapa. But I think it might taste similar to Jollibee break fast tapa. I’ll try to cook this tomorrow and lets see if it does taste similar. Thanks anyway for your recipe!

    Reply
    • Manny

      January 6, 2020 at 8:10 am

      Yes you can put mayonnaise in beef tapa and I think that what makes it tasty.

      Reply

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