This beef tapa is the simplest (in my own opinion) to make and to cook. It also resembles the taste of the Jollibee beef tapa. Just use the tender parts of the beef like the tenderloin or sirloin and choose meat with less tendon. The cooking time is short, about 5 minutes or less in frying this tapa so it is advisable to choose the tenderloin. When serving it for breakfast, you can combine it with garlic fried rice, fried eggs and some atchara if available.
Breakfast Beef Tapa Jollibee Style
This beef tapa is the simplest (in my own opinion) to make and to cook. It also resembles the taste of the Jollibee beef tapa.
Servings: 4 servings
Calories: 406kcal
Ingredients
- 500 grams beef sirloin sliced into strips
- 1/4 cup mayonnaise
- 1 to 2 Tbsp. soy sauce
- 1 Tbsp. liquid seasoning
- 2 Tbsp. oyster sauce
- 3 to 5 pieces calamansi extract the juice
- 1 tsp. sugar
- 1/2 head garlic minced
- 1/2 tsp. black pepper ground
- fried garlic for garnishing
- cooking oil for frying
Instructions
How to Make Breakfast Beef Tapa Jollibee Style
- Slice the beef into strips. Then put in a mixing bowl.
- Add in mayonnaise, soy sauce, liquid seasoning, oyster sauce, kalamansi juice, sugar, garlic and black pepper.
- Mix all the ingredients using your hands and slightly squeeze the beef so the marinade will be absorbed.
- Cover the bowl and marinate overnight in a refrigerator.
- To cook the beef tapa: heat about 2 tablespoons of cooking oil in a frying pan and fry the beef for 5 minutes of until brown.
- Serve with fried rice and fried eggs on your breakfast.
Video
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I am extremely surprised that the mayonnaise made a BIG DIFFERENCE!!! I love this recipe!
Hi KC! Glad you like the recipe! Thanks for visiting!
Tried this tapa recipe since I got curious about adding mayo.. i think it spells the difference! I love this recipe so much.. so easy to make and so close to the Jollibee breakfast back home. Thank you for this recipe! Do you have one for tocino?
Tried this recipe today and followed all measurement. Put only 1tbsp soy sauce and 3pcs calamansi. Awesome taste! Didnt get the consistencyas jollibee maybe because i fried it. Never knew I can use mayo on the marinade. It has the right amount of sweetness and saltyness. Thank you for this recipe ❤️
Hi Martha, You’re welcome! I’m happy to know that you like this beef tapa recipe. I’m also skeptical at first in using mayonnaise in beef tapa until my wife made it and it taste really good! Thanks for sharing your experience! 😁
Oh I never thought you can add mayonnaise to beef tapa. But I think it might taste similar to Jollibee break fast tapa. I’ll try to cook this tomorrow and lets see if it does taste similar. Thanks anyway for your recipe!
Yes you can put mayonnaise in beef tapa and I think that what makes it tasty.